Recipe: Tornado Snack step by step with pictures | Handy.Recipes

Tornado Snack

Cooked Tornado Snack

Nutritional Value

Main "The highlight" Of this appetizer is the sweetish dressing! If you are not afraid to experiment with flavors, I suggest you try!

Author of the recipe

Ingredients for appetizer "tornado":

  • Rice (boiled) - 1 glass
  • Sprats - 1 jar.
  • Corn - 1 jar.
  • Chicken egg - 5 pcs
  • Onion - 1 pc
  • Walnuts (crushed) - 1 glass
  • Hollandaise cheese - 150 g
  • Vegetable oil ((50 ml for sauce, 10 ml for frying)) - 60 ml
  • Honey (sauce) - 50 g
  • lemon juice (sauce) - 50 ml
  • Garlic - 4 dol.
  • Salt
  • Sweet-scented pepper

How to cook appetizer "tornado" step by step with photos

Main Ingredients. First, let's make the sauce: mince the garlic, rub it with the vegetable oil (I used the oil from the sprats), add honey, lemon juice. Add salt and spices and mix well.

Boil some eggs, fry onion. Put the rice, sprats (the quality of which was really bad - they were falling apart, but it's good for this appetizer), corn, onion, nuts (I didn't use any) in a heatproof dish, make a hill and pour the sauce over it. Leave for an hour.

Stir, sprinkle with grated cheese and put in the oven for 5-10 minutes to melt the cheese. Serve hot.

Nutritional Value:

Whole Dish:
4689.5 Calories
174.8 g
270.6 g
391.4 g
302.5 Calories
11.3 g
17.5 g
25.3 g

Salt, Garlic, Sweet pepper, Vegetable Oil, Lemon Juice, Walnuts, Onions, Honey, Chicken Eggs, Unusual, Hollandaise Cheese, Corn, Starters, Sprats, Fish and Seafood Starters

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