Tornado Snack
Main "The highlight" Of this appetizer is the sweetish dressing! If you are not afraid to experiment with flavors, I suggest you try!
Ingredients for appetizer "tornado":
- Rice (boiled) - 1 glass
- Sprats - 1 jar.
- Corn - 1 jar.
- Chicken egg - 5 pcs
- Onion - 1 pc
- Walnuts (crushed) - 1 glass
- Hollandaise cheese - 150 g
- Vegetable oil ((50 ml for sauce, 10 ml for frying)) - 60 ml
- Honey (sauce) - 50 g
- lemon juice (sauce) - 50 ml
- Garlic - 4 dol.
- Salt
- Sweet-scented pepper
How to cook appetizer "tornado" step by step with photos
|
Main Ingredients. First, let's make the sauce: mince the garlic, rub it with the vegetable oil (I used the oil from the sprats), add honey, lemon juice. Add salt and spices and mix well. |
|
Boil some eggs, fry onion. Put the rice, sprats (the quality of which was really bad - they were falling apart, but it's good for this appetizer), corn, onion, nuts (I didn't use any) in a heatproof dish, make a hill and pour the sauce over it. Leave for an hour. |
|
Stir, sprinkle with grated cheese and put in the oven for 5-10 minutes to melt the cheese. Serve hot. |
Salt, Garlic, Sweet pepper, Vegetable Oil, Lemon Juice, Walnuts, Onions, Honey, Chicken Eggs, Unusual, Hollandaise Cheese, Corn, Starters, Sprats, Fish and Seafood Starters
