Recipe: Tuna and Shrimp Werrin step by step with pictures | Handy.Recipes

Tuna and Shrimp Werrin

Cooked verrine with tuna and shrimp

Time to cook: 15 minutes

Total Servings: 4

Nutritional Value

Simple but effective and appealing appetizer. Cooked in one, two, three. Recipe from the French.

Author of the recipe

Ingredients for verrine with tuna and shrimp:


  • Avocado (ripe) - 2 pcs
  • Sour cream - 2 tablespoon
  • Lemon juice (from half a lemon)
  • Tuna (250g) - 1 can.
  • Mayonnaise - 2 tablespoon
  • Tomato - 2 pcs
  • Shrimps (boiled) - 12 pcs
  • Salt (to taste)
  • Black pepper (to taste)

How to cook tuna verrine and shrimp step by step with photos


1 layer. Mix canned tuna (1 can = 250g) with mayonnaise (2 tablespoon).

2 layer. Mash the avocado (2 pieces) with a fork. Add sour cream, half a lemon juice, salt and pepper to taste. Stir in.

3 Layer. In the tomatoes (2piece) make a cross cut in the back. Put them in a bowl, pour boiling water over them, then remove after 10 minutes.

Let the tomatoes cool slightly, then peel and finely chop them.

4th layer. Peel boiled shrimp (12 pieces). I leave the tails on so you can grab them by hand and dip them in the sauce, but you don't have to. Assemble the layers into a verrine (4 pieces of 100 ml) in this order - tuna, avocado, tomato, 3 shrimp.

Nutritional Value:

Whole Dish:
Calories
1706.2 Calories
Protein
125.1 g
Fat
119.7 g
Carbohydrates
42 g
Per Serving:
Calories
426.6 Calories
Protein
31.3 g
Fat
29.9 g
Carbohydrates
10.5 g
100g:
Calories
133.3 Calories
Protein
9.8 g
Fat
9.4 g
Carbohydrates
3.3 g

Salt, Black Pepper, Tomato, Mayonnaise, Lemon Juice, Sour Cream, Salty, Vegetable, Fish, Shrimp, Tuna, Starters, Fish and Seafood

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