Recipe: Tuna appetizer step by step with pictures | Handy.Recipes

Tuna appetizer

Cooked tuna appetizer

Nutritional Value

This appetizer is the perfect snack for those hot days when you don't feel like stepping on the stove.

Author of the recipe

Ingredients for Tuna Snack:


  • Tuna - 1 jar.
  • Red Onion - 1/4 Piece
  • Tomato (medium) - 1 pc
  • Cilantro - 1/4 bunch.
  • Salt - to taste
  • Black pepper - to taste
  • Olive oil - 1 teaspoon
  • Lime - 1/4 Piece

How to cook tuna appetizer step by step with photos


Finely chop the onions, season with salt and ground black pepper and drizzle with lime juice.

Stir in the olive oil.

Drain the tuna and fork to crush the fish. Then add it to the onions.

Add chopped coriander to the tuna.

Add a tomato, stripped of seeds and cut into small pieces.

Stir well. Taste the appetizer, add salt, pepper or lime juice if necessary, and refrigerate for 30 minutes.

Nutritional Value:

Whole Dish:
Calories
441.4 Calories
Protein
61.1 g
Fat
13.3 g
Carbohydrates
21.1 g
100g:
Calories
73.6 Calories
Protein
10.2 g
Fat
2.2 g
Carbohydrates
3.5 g

Salt, Black Pepper, Tomato, Red onion, Olive Oil, Cilantro, Enjoyable, Vegetable, Fish, Lime, Starters, Refreshing, Fish and Seafood Starters

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