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Tuna appetizer

Nutritional Value

This appetizer can be served on slices of bread, crackers, or tortillas. I served it on small tortillas.

Ingredients for Tuna appetizer:

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• Tuna (canned in oil) - 2 can.
• Red Onion - 1 pc
• Sweet pepper (yellow) - 1 pc
• Salad leaves / Lettuce (Iceberg leaves) - 5
• Cherry tomatoes (sprig) - 1
• Avocado - 1 pc
• Cilantro (a few sprigs)
• Lemon juice (to taste)
• Salt (to taste)
• Mustard (grain) - 1 teaspoon
• Black pepper (to taste)
• Cream cheese - 100 g

How to cook Tuna appetizer step by step with photos

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	1. Toss iceberg in a bowl, season with lemon juice, salt and pepper. Add the coriander leaves.
	2. Finely chop the onion and bell pepper.
	3. Drain the oil from the tuna. Combine tuna, onion, pepper, mustard and cheese in a bowl.
	4. Place the tuna on a tortilla, top with a slice of avocado and quarters of tomato. Decorate as you like. Enjoy Enjoy Enjoy!

Nutritional Value:

Whole Dish:
Calories 1339.8 Calories	Protein 127 g	Fat 79.6 g	Carbohydrates 33.6 g
100g:
Calories 136.7 Calories	Protein 13 g	Fat 8.1 g	Carbohydrates 3.4 g

Salt, Black Pepper, Lemon Juice, Cilantro, Mustard, Vegetable, Lettuce, Bell peppers, Fish, Cream Cheese, Cherry tomatoes, Red Onions, Avocado, Starters, Fish and Seafood Starters