Recipe: Tuna appetizer step by step with pictures | Handy.Recipes

Tuna appetizer

Cooked tuna appetizer

Nutritional Value

This appetizer can be served on slices of bread, crackers, or tortillas. I served it on small tortillas.

Author of the recipe

Ingredients for Tuna appetizer:


  • Tuna (canned in oil) - 2 can.
  • Red Onion - 1 pc
  • Sweet pepper (yellow) - 1 pc
  • Salad leaves / Lettuce (Iceberg leaves) - 5
  • Cherry tomatoes (sprig) - 1
  • Avocado - 1 pc
  • Cilantro (a few sprigs)
  • Lemon juice (to taste)
  • Salt (to taste)
  • Mustard (grain) - 1 teaspoon
  • Black pepper (to taste)
  • Cream cheese - 100 g

How to cook Tuna appetizer step by step with photos


1. Toss iceberg in a bowl, season with lemon juice, salt and pepper. Add the coriander leaves.

2. Finely chop the onion and bell pepper.

3. Drain the oil from the tuna. Combine tuna, onion, pepper, mustard and cheese in a bowl.

4. Place the tuna on a tortilla, top with a slice of avocado and quarters of tomato. Decorate as you like. Enjoy Enjoy Enjoy!

Nutritional Value:

Whole Dish:
Calories
1339.8 Calories
Protein
127 g
Fat
79.6 g
Carbohydrates
33.6 g
100g:
Calories
136.7 Calories
Protein
13 g
Fat
8.1 g
Carbohydrates
3.4 g

Salt, Black Pepper, Lemon Juice, Cilantro, Mustard, Vegetable, Lettuce, Bell peppers, Fish, Cream Cheese, Cherry tomatoes, Red Onions, Avocado, Starters, Fish and Seafood Starters

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