Recipe: Tuna puff pastry step by step with pictures | Handy.Recipes

Tuna puff pastry

Cooked puff pastry with tuna

Total Servings: 4

Nutritional Value

Here is an easy recipe for a snack of puff pastry with canned tuna, which is suitable for a holiday table and for a weekday.

Author of the recipe

Ingredients for tuna puff pastry:


  • Canned Fish (tuna fillet in oil) - 180 g
  • Flaky puff pastry - 500 g
  • Cherry tomatoes - 8 pcs
  • Green onions - 1 bunch.
  • Dill (finely chopped) - 1 tablepoon
  • Mayonnaise (with quail egg "Maheev") - 2 tablespoon

How to cook tuna puff pastry step by step with photos


Thaw dough on a lightly floured board, cut into cubes.

Prepare the filling: cut cherry tomatoes into slices, canned tuna (drain the oil), finely chop green onions, dill, add mayonnaise and quail egg "Maheev". Mix well.

Put stuffing in the middle of each rectangle of dough.

Pinch the dough around the edges into a boat (you can sprinkle grated cheese on top).

Bake in preheated 180 degrees oven for 25 minutes. Enjoy!!

Help yourself!

Nutritional Value:

Whole Dish:
Calories
2934.6 Calories
Protein
71.5 g
Fat
181.3 g
Carbohydrates
248.9 g
Per Serving:
Calories
733.7 Calories
Protein
17.9 g
Fat
45.3 g
Carbohydrates
62.2 g
100g:
Calories
312.2 Calories
Protein
7.6 g
Fat
19.3 g
Carbohydrates
26.5 g

Tomato, Mayonnaise, Green onions, Dill, Green, Flaky Pastry, Fish, Cherry tomatoes, Snack, Fish and Seafood Snack

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