Recipe: Tuna spread step by step with pictures | Handy.Recipes

Tuna spread

Cooked tuna spread

Time to cook: 5 minutes

Total Servings: 2

Nutritional Value

This appetizer is a savior for those times when you need a quick snack. It's very quick and easy to make, as long as you have a can of tuna in its own juice at home.

Author of the recipe

Ingredients for tuna spread


  • Tuna (in its own juice) - 1 jar.
  • Salted cucumber - 2 pcs
  • Mayonnaise - 1 tablepoon
  • Sugar - 1/2 teaspoon
  • Mustard (grainy) - 1 teaspoon
  • Black pepper - to taste
  • Breads (Generous "Rye") - 4 pcs

How to cook tuna spread step by step with photos


Very finely chop pickles.

Drain the tuna and mash with a fork.

Mix the tuna, pickles, mayonnaise, sugar, mustard and pepper.

Serve appetizer on bread.

Nutritional Value:

Whole Dish:
Calories
521.5 Calories
Protein
62.1 g
Fat
17.2 g
Carbohydrates
28.1 g
Per Serving:
Calories
260.8 Calories
Protein
31.1 g
Fat
8.6 g
Carbohydrates
14.1 g
100g:
Calories
96.6 Calories
Protein
11.5 g
Fat
3.2 g
Carbohydrates
5.2 g

Black Pepper, Mayonnaise, Sugar, Mustard, Salty, Tangy, Fish, Bread, Starters, Salty Cucumber, Fish and Seafood Starters

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