Two kinds of snack with smoked trout

For the potato chip appetizer: slice potatoes thinly with a slicer

Sprinkle with salt and paprika. Put them in the microwave for 5 minutes on max power. on high power.

These are the potato chips.

For the garlic cream: mix cream, olive oil, salt, pepper and roasted garlic.

Slice the smoked trout.

Place a piece of fish on the chips

Drizzle garlic cream on top and garnish with parsley

For the second appetizer: we fry slices of rye bread.

Spread the garlic cream on the toasted bread. Put the fish on top.

Cut the gherkins in two halves and put them on top of the fish. Two quick and delicious appetizers are ready.