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Verrines with red caviar and cod liver

Time to cook: 20 minutes

Total Servings: 4

Nutritional Value

Delicious, try it, you won't regret it!

Ingredients for Verrinas with Red Caviar and Cod Liver:

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• Cod Liver - 1 jar.
• Red caviar - 100 g
• Chicken egg - 3 pcs
• Cucumber - 3 pcs
• Shrimp
• Green onions

How to cook verrines with red caviar and cod liver step by step with photos

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	Boil eggs, peel, separate egg white from yolk. Finely chop egg white and then grate egg yolk.
	Cucumbers and
	Cod liver cut in small pieces.
	Put all the ingredients in layers in shallow glasses in the following order: 1. Whites
	2. Cod liver
	3. Cucumbers 4. Yolks 5. Red caviar
	Garnish with onions and shrimps.
	Bon appetit!!!

Nutritional Value:

Whole Dish:
Calories 1758.1 Calories	Protein 65.2 g	Fat 158.7 g	Carbohydrates 15.9 g
Per Serving:
Calories 439.5 Calories	Protein 16.3 g	Fat 39.7 g	Carbohydrates 4 g
100g:
Calories 202.1 Calories	Protein 7.5 g	Fat 18.2 g	Carbohydrates 1.8 g

Chicken Egg, Green onions, Cucumber, Fish, Shrimp, appetizers, Caviar, Red Caviar, Fish and Seafood Appetizers