Recipe: Verrines with red caviar and cod liver step by step with pictures | Handy.Recipes

Verrines with red caviar and cod liver

Cooked verrines with red caviar and cod liver

Time to cook: 20 minutes

Total Servings: 4

Nutritional Value

Delicious, try it, you won't regret it!

Author of the recipe

Ingredients for Verrinas with Red Caviar and Cod Liver:


  • Cod Liver - 1 jar.
  • Red caviar - 100 g
  • Chicken egg - 3 pcs
  • Cucumber - 3 pcs
  • Shrimp
  • Green onions

How to cook verrines with red caviar and cod liver step by step with photos


Boil eggs, peel, separate egg white from yolk. Finely chop egg white and then grate egg yolk.

Cucumbers and

Cod liver cut in small pieces.

Put all the ingredients in layers in shallow glasses in the following order: 1. Whites

2. Cod liver

3. Cucumbers 4. Yolks 5. Red caviar

Garnish with onions and shrimps.

Bon appetit!!!

Nutritional Value:

Whole Dish:
Calories
1758.1 Calories
Protein
65.2 g
Fat
158.7 g
Carbohydrates
15.9 g
Per Serving:
Calories
439.5 Calories
Protein
16.3 g
Fat
39.7 g
Carbohydrates
4 g
100g:
Calories
202.1 Calories
Protein
7.5 g
Fat
18.2 g
Carbohydrates
1.8 g

Chicken Egg, Green onions, Cucumber, Fish, Shrimp, appetizers, Caviar, Red Caviar, Fish and Seafood Appetizers

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