Hot appetizers recipes | Handy.Recipes

Hot appetizers recipes

Eggs in soy sauce

Cooked Eggs in Soy Sauce

Time to cook: 20 minutes

Total Servings: 2

It's usually time to cook with deviled eggs... Salads and pies, okroshka and mayonnaise... Let's make them into an Asian appetizer, fried eggs in soy-garlic-pepper sauce. ♪ Fans of this kind of thing will appreciate ♪ "great", I'm sure. Help yourself to . The recipe was kindly shared with me by Nadezhda, a beautiful kitty, for which she thanks a lot. I tweaked it a little bit to suit the family's tastes, I hope Hope Hope does not offend.

Author of the recipe

Ingredients and taste: Garlic, Soy Sauce, Spicy, Sweet Paprika, Sugar, Vinegar, Hot, Onions, Eggs, Water, Soy, Peppery, appetizers, Hot appetizers, Pepper Sauce

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Broccoli roll with lightly salted trout

Cooked broccoli roll with lightly salted trout

Time to cook: 60 minutes

Gluten-free broccoli roll with cream of cheese and sour cream, garlic and lightly salted trout. A very tasty roll, just a little spicy, with salty feta cheese and trout. Good for those who are gluten-intolerant. If you replace the bryndza with sour cream and cottage cheese and remove the garlic, you can give it to children. I did not find this recipe on the site.

Author of the recipe

Ingredients and taste: Salt, Garlic, Hot, Sour Cream, Rice, Chicken, Tender, Salty, Broccoli, Brynza, Starters, Vegetable rolls, Snack rolls

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Cabbage rolls baked in adjika

Cooked cabbage rolls baked in adjika

Total Servings: 4

I bring to your attention a variety of cabbage rolls - cabbage rolls with two fillings. This recipe will surprise not only your family, but your guests as well. Enjoy, friends!

Author of the recipe

Ingredients and taste: Ajika, Meat, Salt, Black Pepper, Garlic, Soy Sauce, Hot, Carrots, Mushrooms, Vegetable, Cabbage, Vegetables, Bread, Shallots, Stuffed Chicken, Mashed Potatoes, Hot Dishes, Meals, Hot rolls, Legumes

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Tune Cabbage Rolls

Cooked cabbage rolls

Total Servings: 12

Thought it would turn out something like our stuffed cabbage rolls. What was the surprise when I finally decided to cook these soft, tender, very special rolls! To tell the truth, I spent a lot of time with them - the lack of experience with cabbage... But it was worth it!

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Pork, Rice, Mushrooms, Sauce, Vegetable, Cabbage, Vegetables, Beans, Boiled, Bean, Stewed, Hot Dish, Meals, Legumes, Hot Vegetable Rolls

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Egg rolls

Cooked egg rolls

Time to cook: 30 minutes

Total Servings: 3

This is a very easy and interesting way to serve omelettes. It's very easy to make, though I admit that I was very nervous the first time I made it. Now, with the suggested set of products, it takes no more than half an hour to make this dish. For the filling I'm going to use red bell peppers and green onions, but you can use any other vegetables, sausage, meat or cheese. It depends on what you have in your fridge right now) Also, without affecting the taste, you can change the composition of the omelet mass, using mayonnaise instead of cream or water instead of milk, and it will always taste different!

Author of the recipe

Ingredients and taste: Onion, Vegetable Oil, Spices, Tender, Green onions, Milk, Cream, Soft, Vivid, Peppery, Starters, Sweet Red Peppers, Vegetable rolls, Snack rolls

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Zucchini roll with cottage cheese

Cooked zucchini roll with cottage cheese

Making a quick and easy zucchini roll with cottage cheese and greens. Despite the fact that the products are very affordable, you will be pleasantly surprised by the result, this roll is worthy to decorate any holiday table. In addition, the roulade contains no flour, which makes it even more attractive))).

Author of the recipe

Ingredients and taste: Chicken Egg, Salt, Black Pepper, Garlic, Hard Cheese, Greens, Tender, Grilled Cheese, Cheese, Cream, Original, Snack, Vegetable rolls, Snack rolls, Cheese roll

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Potato zucchini roll with mushrooms and broccoli

Cooked potato and zucchini roll with mushrooms and broccoli

Time to cook: 60 minutes

Total Servings: 4

A simple and delicious baked roll of vegetables and mushrooms for Lent and beyond. Very tasty with fresh or pickled vegetables or salads. Goes perfectly with lecho.

Author of the recipe

Ingredients and taste: Salt, Soy Sauce, Vegetable Oil, Flour, Wheat Flour, Onions, Zucchini, Mushrooms, Mushroom, Potato, Vegetables, Broccoli, Hot Dish, Meals, Vegetable rolls, Hot rolls, Legumes

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Rice rolls with spicy stuffing

Cooked rice rolls with spicy stuffing

Time to cook: 40 minutes

Total Servings: 8

I suggest making a delicious appetizer for our beloved ones. I'm sure they won't even be able to guess what the rolls are made of. They are easy to make, even a beginner will do, and the result will decorate any festive table.

Author of the recipe

Ingredients and taste: Garlic, Vegetable Oil, Hard Cheese, Rice, Zucchini, Tender, Smoked, Salty, Creamy, Dill, Vegetable, Chicken Eggs, Lettuce, Cheese, Fish, Creamy Cheese, Salad, Snacks, Vegetable rolls, Snack rolls

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