Time to cook: 90 minutes
Total Servings: 10
When I found out about the contest, I immediately decided "I would enter" I thought for a long time about what to make. I think I've got the recipe, and when I start flipping through the pages, there it is ;) And then an idea popped into my head.. At first I thought it was crazy, but then I thought "Why not??" I made it, tasted it, was taken aback by the taste and came to you)) So. The result of my thoughts ;) I propose you "Cake with meat souffle "