Meat snacks recipes

This is a great snack for evening gatherings, with beer is great, on a picnic, at the cottage - everyone who tried it likes it - both adults and children! Goes off like sunflower seeds. Make it bigger! I would like to thank Andrei Rudkov for the idea.

I once had a craving for this kind of meat, the first thing I did was look through the recipes. There are a lot of decent recipes, but they did not convince me of the need to cook this delicacy. I imagined that either they were posted by people who have been cooking this meat since childhood, or people endowed from above with a special gift for cooking: to use "3 to 5 tablespoons of salt", So 3 or 5? Some people add sugar and vodka, some people cure for 5 days, some for a whole month and some require a fridge with No Frost function. Being by training and by nature "technician", I was looking for a recipe with exact proportions and strict recommendations. I want specifics and guarantees! I want to stay healthy and not become a widow overnight. Such a nerd... And I found a recipe, then by analytical research and practical experience I adjusted it to my own taste, tried it more than once on many relatives and guests, and now I will tell you how I cook such meat in detail. I think that my recipe will be useful to someone.

Usually, all appetizers made from whole meats, involve a long curing period of two to three days, or even a week. But sometimes you don't have time for that. I want to offer a variant of delicious pork for the cold table, which will be ready in one day.

Tender and juicy chicken breast meat with a delicious crust and melted cheese on top. You can take this dish as a picnic snack.

I want to share with you a recipe for a very tasty, juicy and tender baked pork chop. There are, of course, recipes for baked pork on this site, but every cook has his or her own way of making this delicious and beautiful dish. Maybe this recipe will be useful to someone before the holiday, because the baked pork according to this recipe is extremely delicious!

Deep-fried chicken rolls with crispy skin, juicy meat and tender cream filling. A spicy addition to the rolls is lingonberry sauce.

Original recipe with products available to everyone, and it's extremely easy to make. I've tried this dish out before, sometimes more than once, and it's been highly praised by my family! Try it yourself!!

I suggest making delicious pancake bombs, which are great as appetizers. They will decorate any holiday table.

Chicken fillet made with this recipe gets juicy, soft and tender, and it's so fast and easy to prepare. You can prepare chicken like this in advance, wrap it in foil and store in the refrigerator. You can serve it as a holiday table, as well as for everyday meals. It is also delicious on a chicken sandwich for breakfast. No salt or spices in the soy sauce. The chicken is nice and flavorful.

A perfect holiday appetizer.

Delicious, juicy, flavorful chicken breast and mozzarella cheese balls. Great for kids and adults, tasty warm or cold, as well as a perfect snack for a romantic evening - low-fat, hearty, but not heavy dish. The recipe is simple, but with a little trickery and great results!

I love shawarma! I searched for similar ingredients, but I couldn't find any! So I apologize in advance if this is the thousandth one! Even though it's a far cry from real shawarma, if anyone likes it as much as I do, I'd be happy to!

This recipe is dedicated to Luda. Tasty and tender meat. Chicken, turkey - what would we make of it Meat was not cooked, you get mostly dry meat. Once upon a time, many years ago, I tried cooking a turkey with this recipe: you know, I'll tell you - it's pretty good. Try!!! And the best part - you can freeze the meat when you need it and take it out when you need it.

The name of this dish comes from the French verb rissoler, which means to fry to a golden crust, to brown. Rissolais, as we know it today, is a cross between pies and meatballs. Rissolères, prepared according to Alexandre Dumas' recipe, are more like sandwiches, but they're just as appetizing and original. The great writer and cook knew a lot about food.

You want something spicy?! And different? Something Korean or hee?! ¶ And cheap ¶! ♪ Oh, and it's easy ♪?! Then you've come to the right place! A great spicy snack for holidays and weekdays! Go to!

My mom gave me this recipe. The most tender pork, made with only natural products, will be a favorite of your table. It is very easy to prepare, and more importantly, with a minimum of ingredients. The first time I made it I could not believe the results: it was so delicious and so easy. I promise, after making this dish, you won't want to buy store-bought baked pork, sausages, and the like anymore. Here is the recipe.

Famous Sichuan recipe "Bai Xuan Rourou"

Tasty, juicy, fragrant roast pork chop cooked in a Zepter crockpot on the stove. Minimal effort, maximum flavour!

I had a craving for pickles (soup). I went to the market, bought everything, including a dried chicken breast, and a thought occurred to me. It happens sometimes. ;) Why buy if you can make it yourself?? It's cheaper and you know what it's made of and who made it.

If you're into cooking homemade stew, this recipe is for you. It will not only spice up your family table, but also make your guests happy on New Year's Eve.