Time to cook: 40 minutes
Total Servings: 4
I suggest you consider a dish that is good both hot and cold. This wild rice cone with mushrooms and chicken in cream sauce and goat cheese crust is versatile because you can serve it as a hearty snack or appetizer or dinner, or even take it with you on the road or at work and eat it on the go. People around you will think you're enjoying your ice cream)))
The brutality of the wild rice is offset by the flavorful creamy mushroom sauce, and the chicken breast adds more satiety. Goat cheese added spice to all that abundance.
Thank you Svetochka Lana Star for the inspiration.
Ingredients and taste: Chicken Egg, Salt, Black Pepper, Spicy, Tomato, Vegetable Oil, Flour, Greens, Sugar, Butter, Flavorful, Onions, Mushrooms, Creamy, Rich, Chicken Breast, Wild Rice, Snacks, Goat Cheese, Snacks with Mushrooms
Read more: Sandy cone with wild rice filling