Mushroom appetizers recipes | Handy.Recipes

Mushroom appetizers recipes

Stuffed Lumakoni appetizer

Cooked stuffed lumakoni appetizer

If you think pasta isn't served at the holiday table, I hasten to dissuade you! If you take your lumakoni and stuff it with aromatic mushroom stuffing and rice and serve it with vegetables and greens you have a wonderful, unusual and delicious appetizer for any table meal!

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Ingredients and taste: Salt, Garlic, Spicy, Sweet pepper, Vegetable Oil, Hard Cheese, Greens, Sourcream, Rice, Mushrooms, Mushroom, Pasta, Starters, Snack with Mushrooms

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Wild Rice Stuffed Mushrooms

Cooked mushrooms stuffed with wild rice

Time to cook: 30 minutes

Total Servings: 1

Another secret of wild rice is that its light, nutty flavor goes surprisingly well with mushrooms. In this dish, it becomes the perfect accompaniment to mushrooms, which have their own flavor that is not too pronounced.

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Ingredients and taste: Leeks, Salt, Garlic, Basil, Olive Oil, White Wine, Brisket, Rosemary, Mushroom, Parmesan, Wild Rice, Ingredients, Starters, Dry, Ingredients with Mushrooms

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Sandy cone with wild rice filling

Cooked sandy cone with wild rice filling

Time to cook: 40 minutes

Total Servings: 4

I suggest you consider a dish that is good both hot and cold. This wild rice cone with mushrooms and chicken in cream sauce and goat cheese crust is versatile because you can serve it as a hearty snack or appetizer or dinner, or even take it with you on the road or at work and eat it on the go. People around you will think you're enjoying your ice cream))) The brutality of the wild rice is offset by the flavorful creamy mushroom sauce, and the chicken breast adds more satiety. Goat cheese added spice to all that abundance. Thank you Svetochka Lana Star for the inspiration.

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Ingredients and taste: Chicken Egg, Salt, Black Pepper, Spicy, Tomato, Vegetable Oil, Flour, Greens, Sugar, Butter, Flavorful, Onions, Mushrooms, Creamy, Rich, Chicken Breast, Wild Rice, Snacks, Goat Cheese, Snacks with Mushrooms

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Julienne with mushrooms Urgent!

Cooked julienne with mushrooms to the room now!

My daughter came to visit. And she loves mushrooms, but her husband does not eat mushrooms in any form, so they do not have mushroom dishes at home. So she's having a blast. I wanted to feed her a julienne of mushrooms. But there was no time to bake tartlets and ready-made, too, did not buy. And then I remembered my recipe "Fish nests". There it is, the way out!!! It is very handy if you do not have cocotte or if you have no time or lazy to bake tartlets.

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Ingredients and taste: Hard Cheese, Greens, Onions, Creamy, Milk, Mushroom, Cheese, Champignons, appetizers, Appetizers with Mushrooms

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French Mushroom Duxelles Pasta

Cooked French mushroom paste duxelles

The history of the recipe for duxelles dates back to the 17th century when the great chef François Pierre de la Varenne lived and worked. He had many culinary inventions, one of which was the recipe for duxelles, as he himself said, a versatile mushroom paste. It takes only three ingredients and makes a marvelous appetizer, a tasty pie filling, and with the amazing mushroom flavor it can be used as a wonderful soup dressing.

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Ingredients and taste: Butter, Spices, Mushroom, Shallots, appetizers, Mushroom appetizers

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Zucchini with mushrooms and cheese

Cooked zucchini with mushrooms and cheese

Time to cook: 30 minutes

Total Servings: 3

It's an idea "on the go". The mushrooms were roasting for a casserole, but my husband came home early from work, so I had to speed things up. This is where the leftover zucchini comes in (the main mix was in the oven with other veggies). After that, there were still mushrooms, t. к. few zucchini. Here are the forest mushrooms - honey fungus. You can take any mushrooms to your liking. In my case (in the recipe) there are leftovers of some products (cheese, sour cream, zucchini). So you can adjust the quantity of leftovers as you like.

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Ingredients and taste: Salt, Garlic, Vegetable Oil, Hard Cheese, Onions, Sour Cream, Mushroom, Cheese, Fried, Courgette, Unbelievable, Additives, Additives with mushrooms

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Stuffed Mushroom Cap

Cooked stuffed mushroom caps

Time to cook: 20 minutes

Total Servings: 5

A classic hot appetizer - stuffed mushrooms. The recipe for stuffing mushrooms is not complicated, but the result is a dish that will please you not only with its exquisite taste, but also with its spectacular presentation. Cooked quickly, they look great, they are a wonderful appetizer for unannounced guests, and a striking accent at a family dinner.

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Ingredients and taste: Lemon Juice, Spices, Sweet Peppers, Green onions, Mushroom, Bell peppers, Quail Eggs, Starters, Appetizers with Mushrooms

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Toast with mushrooms, leeks and ham

Cooked toast with mushrooms, leeks and ham

Time to cook: 40 minutes

Pain perdu aux champignons de Paris, poireaux et jambon - delicious:). Soft and tender in the middle and a little crispy on the top. Made with stale baguette, onions and ham in a creamy sauce, under a crust of melted cheese.

Author of the recipe

Ingredients and taste: Leeks, Salt, Black Pepper, Hard Cheese, Ham, Greens, Olive Oil, Eggs, Mushrooms, Creamy, Mushroom, Bread, White Onions, appetizers, Mixed seasoning, Appetizers with Mushroom

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Squid and Mushroom Appetizer New Year in Beijing

Cooked Squid and Mushroom Appetizer New Year in Beijing

Time to cook: 15 minutes

Total Servings: 4

As a resident of the Far East, Chinese cuisine is very close to my heart. I would be proud to say that it is hard to imagine a dish without soy sauce. I would like to propose a dish for lovers of calamari, mushrooms, as well as the cuisine of our Eastern neighbor. This appetizer is versatile, you can eat it both hot and cold, which is important on New Year's Eve.

Author of the recipe

Ingredients and taste: Salt, Garlic, Red Hot Pepper, Soy Sauce, Spicy, Vegetable Oil, Sugar, Ginger, Sesame Oil, Mushrooms, Green onions, Tangy, Mushroom, Soylent, Spice, Starters, Cider, Snack with Mushrooms

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