Battered Mushrooms
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My lover loves mushroom dishes, so I like to experiment with different ways to prepare them. One day I came across this simple recipe, which I decided to use for my debut on my favorite cookbook =)
Ingredients for mushrooms in batter:
- Champignons - 500 g
- Chicken egg - 2 pcs
- Wheat flour / Flour (wheat or corn) - 100 g
- Light beer / Beer - 250 ml
- Hard cheese - 100 g
- Vegetable oil (for batter and frying)
- Salt (to taste)
- Black pepper (ground)
How to cook mushrooms in batter step by step with photos
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Rinse mushrooms (I don't take very large) under running water and dry well. |
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Here is what we need for the batter. I've used wheat flour before, but this time I decided to try corn flour: it turned out even tastier. |
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Whisk the eggs well and add 1 tablespoon. spoonful of vegetable oil. Dilute the flour with beer and add it to the egg mixture. Add grated cheese, salt and pepper and mix thoroughly. |
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Heat the oil in a saucepan, I use a small cauldron. Dip each mushroom in batter and fry. |
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Then remove the mushrooms with a slotted skimmer and let the excess oil drain off. You can serve the battered mushrooms. :) They are still tasty even when cooled down. Advice: You can replace the beer with white wine, then the dish should get a more delicate flavor and aroma. I'll try it next time. :-* |
Salt, Black Pepper, Flour, Hard Cheese, Wheat Flour, Beer, Chicken Eggs, Light Beer, Vegetable Butter, Nourishing, appetizers, Appetizers with Mushrooms
