Beanbag mushrooms
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Very tasty and unusual dish, vegetable stuffing with mushrooms on a pillow of... Minimum of ingredients - maximum enjoyment. Simple, tasty, lean!!!
Ingredients for mushrooms on a bed of beans:
- Beans (Mistral Lima, for the base) - 3/4 glass
- Champignons (frozen, for stuffing) - 400 g
- cauliflower (for stuffing) - 100 g
- Petiole celery (for stuffing) - 70 g
- Garlic (for stuffing) - 1 clove
- Salt (I have black, for the filling and base) - to taste
- vegetable oil (for frying)
- Soda (for cooking) - 1 pinch.
- Spices (Provencal herbs) - to taste
- Greens (as desired, when serving)
How to cook mushrooms on a bed of beans step by step with photos
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Soak beans for at least 6 hours or overnight. Boil until soft in water with baking soda, do not salt. Crush with a potato press. |
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Stir in the mashed potatoes with salt and prowen herbs. |
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Cover a large plate with cling film. Spread out the mass evenly on a plate and refrigerate. The thickness of the layer is about 7 mm. Looking ahead, I would give you a tip to make these "pizzas" Portion by portion, so I advise you to take 2 or 3 saucers. |
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While the base is cooling, prepare the toppings: fry the mushrooms with the celery, at the very end add the cauliflower cut into small pieces. Season with salt and add a clove of garlic. |
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Turn the plate with the base on baking parchment, spread the stuffing on top and bake at 180 degrees for about 15 minutes so that the base gets a little dried out. Serve directly on parchment with a sprinkle of herbs, it is also good with vegetables, as I said it is better to cook in portions, very easy and delicious!!! |
Salt, Garlic, Vegetable Oil, Greens, Spices, Vegetable, Cauliflower, Mushroom, Champignons, Soda, Celery, Bean, Starters, Snack with Mushrooms
