Recipe: Caviar with champignons step by step with pictures | Handy.Recipes

Caviar with champignons

Cooked Mushroom Caviar

Time to cook: 45 minutes

Total Servings: 8

Nutritional Value

I have no words to describe the taste and ease of preparation of this dish. You can call it an appetizer, a side dish, or a main course. Suitable for Lent and not only. If beautifully decorated, it can be served at the festive table.

Author of the recipe

Ingredients for the mushroom caviar:

  • Mushrooms - 500 g
  • Carrots (large) - 1 pc
  • Onions - 2 pcs
  • Soy sauce (Kikkoman) - 2 tablespoon
  • Salt - to taste
  • Allspice - to taste
  • Vegetable oil

How to cook caviar from champignons step by step with photos

Prepare all ingredients. Peel carrots and onions. Don't wash the mushrooms, just wipe them with a damp cloth and trim off any tough dirt. Do it for flavoring the mushrooms, because mushrooms get wet when they are washed, and they lose their color and smell.

Cut the mushrooms in half, larger ones in four pieces. We place them on a baking pan lightly greased with vegetable oil and place in an oven heated to 150*yas for 25-30 minutes. Mushrooms do not need to be fried; when they are baked, it is much healthier, and the smell is just amazing.

While the mushrooms are cooking we fry earlier sliced onion and coarsely grated carrot in oil until soft.

Here are our cuties. Do not overcook.

Chop the mushrooms with a blender, not an immersion blender. Or use a meat grinder.

Add chopped onion and carrot with a blender. Mix it up .

We use Kikkoman soy sauce to dress our mushroom caviar. The mushrooms and soy sauce go well together.

Stir. Taste and season with salt and pepper. The soy sauce was enough for me, so I didn't use salt. Serve as sandwiches or small canapés, or as a main course, or with side dishes - potatoes, rice, etc. т. д.

Nutritional Value:

Whole Dish:
245.3 Calories
26 g
5.1 g
30.5 g
Per Serving:
30.7 Calories
3.3 g
0.6 g
3.8 g
32.3 Calories
3.4 g
0.7 g
4 g

Salt, Soy Sauce, Vegetable Oil, Onions, Sweet Peppers, Carrots, Mushroom, Starters, Appetizers with Mushrooms

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