Recipe: Champignons under a Cheese Cap step by step with pictures | Handy.Recipes

Champignons under a Cheese Cap

Cooked Mushrooms Under Cheese Cap

Time to cook: 90 minutes

Total Servings: 10

Nutritional Value

The recipe for these mushrooms is very simple and the mushrooms are extremely tender and delicious. And if you have the opportunity to cook on a lattice on the fire, it is even delicious. I will write you how to cook these mushrooms in the oven.

Author of the recipe

Ingredients for mushrooms under a cheese cap:


  • Champignons (The bigger the mushrooms, the tastier) - 20 pcs
  • Onions (Large onions) - 3 pcs
  • Chicken fillet - 1 kg
  • Ketchup (I take ketchup "Chili") - 3 tablespoon
  • Mayonnaise (Prefer 30%) - 5 tablespoon
  • Hard cheese (Any kind of hard cheese.) - 300 g
  • Sunflower oil (For frying) - 3 tablespoon

How to cook mushrooms under a cheese hat step by step with photos


I'm counting 3 pieces per person since it's not a main course, but a snack. Wash the mushrooms and separate the stalks from the caps, placing them in separate containers.

Mix 3 tbsp. spoon. ketchup "chili" and 5 tbsp. . mayonnaise. If you don't like spicy, you can use any ketchup. Take our mushroom caps and sprinkle the mixture on the inside and outside. Leave to marinate for 30 minutes.

While the mushrooms are marinating let's boil the chicken filet. It can be boiled until half a year old, it still has to visit the oven).

Now it's time for the mushroom stalks. We cut each mushroom stalk into several pieces and put them in a frying pan with 2 tbsp. spoon. of sunflower oil (or butter). Add chopped three bulbs at random to the frying pan. Fry until the onions are cooked.

Here we are steadily moving toward our stuffing. We mince the fried onion, legs of mushrooms and chicken filet through a meat grinder. Salt and pepper to taste.

Put 1 tsp. spoon. stuffing, pressing it in slightly. Sprinkle grated cheese on top.

We send in the oven for 20-25 minutes. And we receive here such beauties. Bon appetit)

Nutritional Value:

Whole Dish:
Calories
2782.5 Calories
Protein
327.3 g
Fat
136.3 g
Carbohydrates
54.9 g
Per Serving:
Calories
278.3 Calories
Protein
32.7 g
Fat
13.6 g
Carbohydrates
5.5 g
100g:
Calories
116.4 Calories
Protein
13.7 g
Fat
5.7 g
Carbohydrates
2.3 g

Hard Cheese, Mayonnaise, Ketchup, Onions, Sunflower Oil, Mushroom, Cheese, Starters, appetizers, Fillet of Chicken

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