Champignons under a Cheese Cap
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The recipe for these mushrooms is very simple and the mushrooms are extremely tender and delicious. And if you have the opportunity to cook on a lattice on the fire, it is even delicious. I will write you how to cook these mushrooms in the oven.
Ingredients for mushrooms under a cheese cap:
- Champignons (The bigger the mushrooms, the tastier) - 20 pcs
- Onions (Large onions) - 3 pcs
- Chicken fillet - 1 kg
- Ketchup (I take ketchup "Chili") - 3 tablespoon
- Mayonnaise (Prefer 30%) - 5 tablespoon
- Hard cheese (Any kind of hard cheese.) - 300 g
- Sunflower oil (For frying) - 3 tablespoon
How to cook mushrooms under a cheese hat step by step with photos
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I'm counting 3 pieces per person since it's not a main course, but a snack. Wash the mushrooms and separate the stalks from the caps, placing them in separate containers. |
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Mix 3 tbsp. spoon. ketchup "chili" and 5 tbsp. . mayonnaise. If you don't like spicy, you can use any ketchup. Take our mushroom caps and sprinkle the mixture on the inside and outside. Leave to marinate for 30 minutes. |
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While the mushrooms are marinating let's boil the chicken filet. It can be boiled until half a year old, it still has to visit the oven). |
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Now it's time for the mushroom stalks. We cut each mushroom stalk into several pieces and put them in a frying pan with 2 tbsp. spoon. of sunflower oil (or butter). Add chopped three bulbs at random to the frying pan. Fry until the onions are cooked. |
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Here we are steadily moving toward our stuffing. We mince the fried onion, legs of mushrooms and chicken filet through a meat grinder. Salt and pepper to taste. |
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Put 1 tsp. spoon. stuffing, pressing it in slightly. Sprinkle grated cheese on top. |
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We send in the oven for 20-25 minutes. And we receive here such beauties. Bon appetit) |
Hard Cheese, Mayonnaise, Ketchup, Onions, Sunflower Oil, Mushroom, Cheese, Starters, appetizers, Fillet of Chicken
