Colorful Balls Snack

I dedicate this recipe to a woman's friendship. Yes, yes, although many would argue that it is not possible by definition. Yes, it is ! Thanks to the warmth of my heart, generosity, and constant support of my dear friends, I live my life to the fullest, and this world is warm and interesting for me. The girls and I are sure to celebrate our Women's Day at some cozy place, we will be glad to meet, chat, share our troubles, rejoice and feel sorry for each other, toast to our families, happiness, and love.
This appetizer is ideal with white wine, tested))))
Happy upcoming first holiday of spring to all of you!
Ingredients for snack "colorful balls":
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Mushrooms
(fresh)
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200 g
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Hard cheese
(grated)
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100 g
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Onions
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2 pcs
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Butter
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70 g
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Salt
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Black pepper
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Bread
(approx.)
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100 g
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Waffles
(Waffle sheets, for sprinkles)
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1 pc
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Dill
(for sprinkles)
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Garlic
-
1 clove
How to cook appetizer "colorful balls" step by step with photos
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Wash the mushrooms and finely chop them |
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Melt the butter in a frying pan, put in it chopped onion and garlic |
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Sauté the onion and garlic for a few minutes, add the mushrooms, put the lid on and simmer for about 15 minutes. Then we take off the lid and put almost all the liquid out over a low heat. |
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We'll need some black bread. I have rye bread, sprinkled with sesame seeds - that's a bonus :-) |
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The bread should be crumbled as finely as possible |
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While the mushrooms and onions are stewing, we are going to prepare the sprinkles: finely crumble a wafer leaf - for the light sprinkles |
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... finely chop the dill - for the green sprinkles |
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Add salt and pepper to the hot mushrooms with onion, add a little grated cheese, bread crumbs and mix everything well. Let the mixture cool. |
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Roll small balls from the cooled mass. Roll them in waffle crumbs and finely chopped dill |
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The appetizer is ready! It can be served at once, but it will be tastier if you let the balls stand in the fridge for at least an hour. |
Nutritional Value:
Whole Dish: |
Calories
1102.2 Calories
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Protein
37.4 g
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Fat
64.6 g
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Carbohydrates
94.3 g
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Per Serving: |
Calories 275.6 Calories |
Protein 9.4 g |
Fat 16.2 g |
Carbohydrates 23.6 g |
100g: |
Calories 167 Calories |
Protein 5.7 g |
Fat 9.8 g |
Carbohydrates 14.3 g |
Salt, Black Pepper, Garlic, Hard Cheese, Butter, Onions, Dill, Mushroom, Cheese, Bread, Waffles, appetizers, Appetizers with Mushrooms