Cottage cheese and mushroom snack
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A classic appetizer - an appetizer of oven-baked mushroom caps topped with cottage cheese. Ten minutes to prepare and twenty in the oven. Unfortunately, just turned away to put the carrot chips in the oven and the last appetizer hit the photo. Did you have to feed foreign guests? Not our Slavic brothers from the former Soviet Union, the Baltic refugees, or the Georgians and Armenians, but people of a different food culture. Hindus are almost all vegans and they drown everything in kari. Middle Eastern people have a taboo on pork on their menu, but an incredible amount of rice, greens, and lemons. Someone is from the country where potatoes mixed with mayonnaise is the best culinary delicacy, and someone looks with disdain at our favorite New Year's Olivier... And then, of course, there are the average Americans who are prejudiced against anything un-American. It's not that I have a backyard, but we do have our little get-togethers. Coming up with menus for multicultural guests has been a pain. They smile and thank me and patiently leave hungry. It's a trifle unpleasant, but you have to admit it's a shame to throw untouched delicacies in the trash. Well, nothing, I looked closely, gradually tried it out and made a daily set, one of the dishes of which I present today.
Ingredients for the mushroom-cheese snack:
- Champignons (I prefer portabello, but mushrooms are fine too.) - 300 g
- Cheese curd (Choose cheese to taste: I like it well grated, with a creamy flavor, with added garlic or chives (aka skoroda).) - 200 g
- Spices (These are the garlic and/or chives. It is quite possible to experiment with something else, like dill.) - 1 teaspoon
- Salt (to taste. Don't add all the salt at once.) - 0.5 teaspoon
- Vegetable oil (grease the baking pan) - 1 tablespoon
How to cook mushroom-cheese step by step with photos
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Turn on the oven to 200 degrees F. Line a baking tray with foil so you don't have to wash it. You can use a glass dish or a silicone dish. In all cases, grease the base with vegetable oil or olive oil. The usual way to make FWS. We take mushrooms. Wipe the caps with a napkin, separate the stalks from the caps. |
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We fill the caps with cheese - in my case it is cheese with garlic and chives. We put them on a baking pan and place it in the preheated oven for 20 minutes. If you can't find cottage cheese with additives, you can make it yourself. Take those greens that you like combined with cheese and either finely chop them and mix with cheese by hand or use a suitable blender. A meat grinder works just as well. |
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That's it. You just have to make sure that the cheese flakes don't burn. As soon as they become brownish-golden, we take them out and put on a dish. If you have time to take a picture, send it to me. I didn't. |
Salt, Spices, Smooth, Mushroom, Cheese, Oil, Cream Cheese, Rich, Fancy, appetizers, Appetizers with Mushrooms
