Recipe: Field Mushrooms Stuffed with Rice step by step with pictures | Handy.Recipes

Field Mushrooms Stuffed with Rice

Cooked mushrooms stuffed with rice

Time to cook: 20 minutes

Total Servings: 2

Nutritional Value

These mushrooms are very juicy with a sweet and sour taste and a wonderful aroma of spices and garlic.

Author of the recipe

Ingredients for Mushrooms Stuffed with Rice:


  • Mushrooms - 300 g
  • Soy sauce - 1 teaspoon
  • Garlic - 2 clove
  • Thyme - 5 sprigs.
  • Vinegar (rice) - 1 tablepoon
  • Tomato sauce - 2 tablespoon
  • Sugar - 1/2 teaspoon
  • Black pepper (ground) - 1/4 teaspoon
  • Salt (to taste) - 2 pinch.
  • Vegetable oil (Oleina) - 1 tablespoon
  • Rice (boiled) - 2 tablespoon
  • Dill (for decoration) - 2 sprigs.

How to cook mushrooms stuffed with rice step by step with photos


For the marinade, squeeze the garlic, add the soy sauce, thyme, rice wine vinegar, tomato sauce, sugar, and ground black pepper.

Stir well.

Wipe mushrooms with a damp cloth (it is better not to wash them, so they do not become saturated with water), remove the stalk. Fill each cap with a small amount of marinade. 1-2 tbsp. tablespoons of marinade should be left.

Finely chop the legs of mushrooms and fry in olive oil until golden brown. Put them in a bowl with the marinade.

Season lightly with salt and mix with 2 tbsp. Spoons of boiled rice. Fill the caps, put them on a baking tray and bake in the oven at 200 ° C for 15 minutes.

Nutritional Value:

Whole Dish:
Calories
393.6 Calories
Protein
20 g
Fat
14.5 g
Carbohydrates
49.4 g
Per Serving:
Calories
196.8 Calories
Protein
10 g
Fat
7.3 g
Carbohydrates
24.7 g
100g:
Calories
77.2 Calories
Protein
3.9 g
Fat
2.8 g
Carbohydrates
9.7 g

Salt, Black Pepper, Garlic, Soy Sauce, Vegetable Oil, Sugar, Vinegar, Thyme, Rice, Dill, Mushroom, Mild, Tomato Sauce, Starters, Mushroom Starters

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