Fish Barrel with Mushrooms
|
|
Great appetizer for vodka.
Ingredients for "fish keg with mushrooms":
- Moiva (freshly frozen) - 1 kg
- Mushrooms (tinned) - 1 jar.
- Cucumber (pickled or salted) - 2 pcs
- Potatoes - 4 pcs
- Vegetable oil - 1 tablepoon
- Wheat flour / Flour
- Spices (salt, pepper)
- Mayonnaise
How to cook "fish keg with mushrooms" step by step with photos
|
Wash capelin, remove head and tail. |
|
Salted mushrooms, pickled cucumbers. |
|
Peel and core the potatoes. |
|
Salt and season the capelin. Prepare flour for breading and sunflower oil to grease the tray. |
|
Roll cut capelin in flour. |
|
Put the capelin on a greased baking sheet and bake in a heated oven until golden brown. |
|
Salt and pepper the ready potatoes, smear them with mayonnaise and bake in the oven until they are ready. |
|
Put mushrooms in cooled baked potatoes. |
|
Cover the potatoes with baked capelin. |
|
I fastened the capelin with a lettuce leaf (green onions are possible). |
|
And I decorated it with a cucumber, as my imagination prompted me. That's the snack I made! Everyone was delighted, and with vodka... |
Vegetable Oil, Flour, Wheat Flour, Mayonnaise, Potatoes, Spices, Mushrooms, Cucumber, Mushroom, Fish, Additives, Additives with mushrooms
