Recipe: Gift bags step by step with pictures | Handy.Recipes

Gift bags

Cooked Gift Bags

Time to cook: 45 minutes

Total Servings: 4

Nutritional Value

The buffet table offers a casual atmosphere and a light appetizer menu. The buffet menu includes mini-courses (appetizers, hot dishes, desserts) and drinks. It is better to prefer portioned appetizers, which you can easily pick up with a fork or hand. Cooking should not take long, and food should not lose its flavor, even if it cools down. And remember: what you eat should go well with what you drink. I suggest to make this appetizer, it is very easy to make and it is very good, my husband loves it.

Author of the recipe

Ingredients for gift bags:

  • Potatoes (boiled) - 3 pcs
  • Mushrooms - 100 g
  • Onions - 1 pc
  • Paprika - 1 teaspoon
  • Black pepper - 1/2 teaspoon
  • Salt - 1/2 teaspoon
  • Soy sauce (Kikkoman) - 2 tablespoon

How to cook gift bags step by step with photos

Boil potatoes and mashed potato them like for mashed potatoes.

Chop and fry onion, add mushrooms and fry until mushrooms are tender.

Process the cooked mushrooms and onions in a blender, add 2 tsp. Kikkoman soy sauce.

Begin to form bags. Take clingfilm, cut it into squares, put 1 tbsp. L of potatoes, spread evenly, and place 2 tbsp of mushrooms in the center. L of mushrooms, and carefully gather the edges and twist, forming a ball.

form a ball like this

Unwrap and gently place the ball on a plate

Sprinkle paprika on top and garnish with pomegranate seeds.

Nutritional Value:

Whole Dish:
424.7 Calories
13.5 g
1.1 g
91.1 g
Per Serving:
106.2 Calories
3.4 g
0.3 g
22.8 g
68.5 Calories
2.2 g
0.2 g
14.7 g

Salt, Soy Sauce, Sweet Paprika, Potatoes, Onions, Tender, Mushrooms, Mushroom, Black Peppers, appetizers, Appetizers with Mushrooms

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