Golden Autumn Salad
Wonderful, flavorful, tangy appetizer of bell peppers, apples and mushrooms is worth a try! Sour-sweet flavor, slightly spicy, refreshing, incredibly appetizing - try it?
Ingredients for appetizer salad "golden autumn":
- Champignons - 350 g
- Sweet pepper - 350 g
- Apple (solid) - 1 pc
- Sugar - 4 tablespoon
- Soy sauce (Kikkoman, naturally brewed) - 3 tablespoon
- Onions - 1 pc
- Vegetable oil - 70 ml
- Vinegar (9 %) - 70 ml
- Bay leaf - 2 pcs
- Garlic - 4 clove
- Black pepper - to taste
- Salt - 1 pinch.
- Greens - to taste
- Red hot pepper (I took 3 rings) - to taste
How to cook appetizer salad "Golden Autumn" step by step with photos
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Prepare the mushrooms. Chop the onions into shavings. Slice the garlic into strips. |
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Peel and core the bell peppers and cut them into large chunks. Peel the apple from its seeds and cut into thick wedges. |
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Pour half the oil in a pan, put the bay leaf, the mushrooms, half the soy sauce and fry for 5-6 minutes over a high heat - stirring. Pour contents of frying pan into a bowl. |
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Pour remaining oil into the frying pan, add onion, optional hot pepper and stir-fry over high heat for a few minutes. |
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Pour in remaining soy sauce, add garlic, apple and peppers, fry for 4 minutes on high heat - stir. |
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Stir in sugar and a pinch of salt and fry for a minute. Turn off . Pour in vinegar and season with ground black pepper. Stir well. |
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Add contents to mushrooms, stir. Leave to rest for 12 hours. |
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Sprinkle with greens if desired. |
Salt, Black Pepper, Garlic, Onion, Soy Sauce, Vegetable Oil, Greens, Sugar, Vinegar, Hot red pepper, Apple, Bay Leaf, Vegetable, Mushroom, Bell peppers, Fruity, Rich, Starters
