Greek Mushrooms
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I got this recipe on the internet, so I'm not sure if it's Greek. It was a very flavorful, tasty dish. I hope it will come in handy for a Lenten diet.
Ingredients for Greek Mushrooms:
- Sunflower oil (with olive oil added "Oleina") - 5 tablespoon
- Champignons (fresh) - 400 g
- Seasoning ("bouquet garni") - 1 pc
- Green onions (feather) - 4 pcs
- Lemon juice - 5 tablespoon
- Caraway - 1/2 teaspoon
- Coriander - 1/2 teaspoon
- Black pepper (peas) - 1/2 teaspoon
- Pepper Blend (freshly ground)
- Dill
- Water - 300 ml
- Salt - 1 teaspoon
How to cook Greek mushrooms step by step with photos
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Get a pan, pour water, put mushrooms in it "bouquet garni", Coriander, cumin, black pepper, salt, lemon juice. "Bouquet of garni" bunch of parsley, thyme, celery and bay leaves. |
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Add sunflower oil with olive oil "Oleina" and chopped green onions. Put on stove, bring to boil and simmer for 10 minutes. |
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Wash the mushrooms, leave the small ones intact. I have very large, so I cut them into slices. |
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strain ready marinade, pour it on mushrooms and simmer for 10 minutes. |
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Take mushrooms from marinade with a slotted spoon or a slotted spoon, and boil the marinade by 2 times until it becomes a syrup. |
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Put mushrooms in a bowl and pour the boiled marinade over them. Let the appetizer cool. When serving sprinkle with freshly ground pepper mix and finely chopped dill greens. Enjoy!! |
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