Recipe: Julienne converse step by step with pictures | Handy.Recipes

Julienne converse

Cooked julienne in reverse

Time to cook: 55 minutes

Total Servings: 4

Nutritional Value

In my opinion, julienne is one of the most delicious dishes of French cuisine. And the first thing that comes to mind when I think of "julienne" - Tender creamy flavor, mushrooms and chicken. I suggest to cook a variation of this beautiful and elegant dish, in which the mushrooms are not only a complement, but also the very basis.

Author of the recipe

Ingredients for julienne in reverse:

  • Champignons - 16 pcs
  • Chicken fillet - 100 g
  • Onion (small) - 1 pc
  • Butter (1 - for frying, 2 - for sauce) - 3 tablespoon
  • Wheat flour / Flour - 1 tablespoon
  • Cream - 100 ml
  • Cream cheese - 100 g
  • Rice (I have Aquatica Color Mix) - 50 g
  • Salt (to taste)

How to cook julienne in reverse step by step with photos

1. Pour the rice at a ratio of 1:2.5, bring to the boil, turn down the heat and simmer under a lid until softened (about 30-35 minutes).

2. Clean the mushrooms with a damp cloth. Separate the stalks and chop them finely. Finely chop the onion. Fry with a tablespoon of butter until the onion is soft. Wash and dry fillets and finely chop them. Add to the mushrooms and fry until soft.

3. Prepare white sauce. Melt the butter, add a tablespoonful of flour, stir to break up the lumps and pour in the cream while stirring. Cook, stirring for about a minute until it thickens.

4. Mix in rice, mushroom filling and sauce. Taste and season with salt.

5. Fill the caps with the stuffing. You can use large mushrooms, but I think small ones are easier to fill, because you don't have to bite or cut them. Grease a baking tray with oil. Put stuffed caps and sprinkle the grated cheese on top.

6. Bake in preheated to 180 degrees in the oven for about 15-20 minutes.

Nutritional Value:

Whole Dish:
1527.8 Calories
83.6 g
103 g
71.4 g
Per Serving:
382 Calories
20.9 g
25.8 g
17.9 g
145.5 Calories
8 g
9.8 g
6.8 g

Salt, Flour, Hard Cheese, Wheat Flour, Butter, Onions, Rice, Creamy, Mushroom, Chicken Fillet, appetizers, Appetizers with Mushrooms

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