Recipe: Julienne in baguette step by step with pictures | Handy.Recipes

Julienne in baguette

Cooked julienne in baguette

Nutritional Value

Serving your favorite dish comfortably.

Author of the recipe

Ingredients for julienne in baguette:


  • Mushrooms (I have mushrooms) - 500 g
  • Onions (medium) - 3 pcs
  • Chicken breast (boiled) - 2 units
  • Cream (40% or 60%) - 70 ml
  • Vegetable oil - 3 tablespoon
  • Wheat flour / Flour - 2 tablespoon
  • Hard Cheese - 150 g
  • Baguette (long) - 2 pcs
  • Spices (salt, white pepper)

How to cook Julienne in baguette step by step with photos


Cook julienne any way you like. Like this: Wash and dry the mushrooms, finely chop them and fry in vegetable oil until the liquid evaporates. Remove the mushrooms from the oil with a slotted spoon and place them in a bowl. In the oil left in the pan, fry on low heat the very finely chopped onion until it is completely translucent. The onions should then dissolve in the sauce, i.e. е. The onions must not brown and must be quite soft. Return the mushrooms to the pan, add chopped chicken (or sausages, or ham, or fried bacon - whatever is in the fridge), warm all together, dust with flour, warm through, stirring all the time. Add cream, 1 cup of warm water, salt, spices, stir and stew all together for about 10 minutes. 10 minutes, stirring occasionally. You will have a big and thick sauce. Cut the baguette into even slices, remove the crumb by tearing along the sides with a sharp knife. If the bottom is perforated, mend it with a circle of crumb.

Arrange the baguette cups in a lightly oiled mold, spread the julienne,

Sprinkle with cheese

Bake in hot oven (180°С) for 10-15 minutes., At the end switch to grill for browning of cheese. Cups are made in 2-3 "bites" - you can eat them like pies, without any instruments. Very good for a buffet - make in advance, take out of the fridge at the right moment and heat in the microwave. Convenient as lunch for work - nourishing and delicious.

Yes!!! I dry the crumbs while they're warm and crush them with my hands to make great breadcrumbs.

Nutritional Value:

Whole Dish:
Calories
3240 Calories
Protein
237.6 g
Fat
101.5 g
Carbohydrates
347.7 g
100g:
Calories
150.7 Calories
Protein
11.1 g
Fat
4.7 g
Carbohydrates
16.2 g

Flour, Hard Cheese, Wheat Flour, Onions, Buttermilk, Spices, Creamy, Mushroom, Cheese, Chicken Breast, Baguette, Additives, Additives with mushrooms

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