Mushroom appetizer
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Try this mushroom appetizer and you'll see how fast it disappears from the table. )
Ingredients for the mushroom appetizer:
- Mushrooms - 500 g
- Onions - 1 pc
- Carrots - 1 pc
- Vegetable oil - 3 tablespoon
- Vinegar (9% vinegar) - 3 tablespoon
- Salt - 1 teaspoon
- Sugar - 2 teaspoon
- Bay leaf - 2 pcs
- Allspice - 5 pc
- Garlic - 3 clove
- Black pepper - to taste
How to cook mushroom appetizer step by step with photos
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1. Prepare ingredients. Wash mushrooms, peel onion, garlic, carrots. |
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2. Grate carrots on a Korean slicer. Slice the onion into half rings. |
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3. In a pan where we cook mushrooms we add salt, sugar, paprika, garlic slices, oil, vinegar and bay leaf. |
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4. Then add mushrooms, carrots, onion and ground black pepper. And put it on a low heat for about 7 minutes. |
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5. Then we cool the mushrooms and put them in the fridge overnight. |
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And in the morning, enjoy a delicious and flavorful snack. |
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This appetizer is suitable even for those who are fasting on New Year's Eve. |
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Enjoy!! |
Salt, Black Pepper, Garlic, Sweet pepper, Sugar, Vinegar, Onions, Carrots, Bay Leaf, Mushroom, Oil, Starters, Mushroom Starters
