Recipe: Mushroom appetizer with cheese on skewers step by step with pictures | Handy.Recipes

Mushroom appetizer with cheese on skewers

Cooked Mushroom appetizer with Cheese on Skewers

Time to cook: 30 minutes

Total Servings: 5

Nutritional Value

A simple and tasty snack, in fact a patty on a stick. Handy to take on the road, on a picnic, they cook up fast and get eaten up faster!. Go to!

Author of the recipe

Ingredients for the mushrooms appetizer with cheese on skewers:


  • Champignons (fresh) - 10 pcs
  • Hollandaise cheese - 100 g
  • Sunflower oil (for frying) - 1 tablepoon
  • Puff pastry (I had plain puff pastry but you can also use yeast)
  • Chicken egg - 1

How to cook mushrooms appetizer with cheese on skewers step by step with photos


Pour water over mushrooms and let stand to wash out all the garbage. It's better to take small ones, but I only have these

Cut the mushrooms into 4 parts and remove the stalk. Soak the skewers in water for 10 minutes

Dice the cheese, large or small, that's up to your taste

Dry the mushrooms

Fry them in vegetable oil on high heat for 5 minutes. They give a lot of juice. If you have a chance, it is better to grill them

Now thread the mushrooms and cheese on skewers

Cut the dough into strips

Roll out about twice the length of the dough

Wrap each skewer with a strip of pastry. Grease the surface "patties" With beaten egg

Bake for 15-20 minutes in a preheated oven (180g) until golden brown

Nutritional Value:

Whole Dish:
Calories
606.3 Calories
Protein
41.4 g
Fat
48.7 g
Carbohydrates
3.5 g
Per Serving:
Calories
121.3 Calories
Protein
8.3 g
Fat
9.7 g
Carbohydrates
0.7 g
100g:
Calories
129 Calories
Protein
8.8 g
Fat
10.4 g
Carbohydrates
0.7 g

Eggs, Mushroom, Cheese, Puff Pastry, Hollandaise Cheese, Sunflower Butter, appetizers, Appetizers with Mushrooms

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