Recipe: Mushroom caviar step by step with pictures | Handy.Recipes

Mushroom caviar

Cooked mushroom caviar

Nutritional Value

I offer a variant of mushroom caviar, P.S. What mushrooms you like, you can use them as a base.

Author of the recipe

Ingredients for mushroom caviar:


  • Mushrooms - 1 kg
  • Onions (medium sized) - 2 pcs
  • Carrots (medium size) - 1 pc
  • Tomato - 3 pcs
  • Garlic (optional) - 1 clove
  • Salt
  • Sweet-scented pepper
  • Vegetable oil

How to cook mushroom caviar step by step with photos


So, we're going to the forest to pick mushrooms (aspen mushrooms, boletuses, ceps, etc). д), Or it would be easier to buy them)) Wash, boil for about 30 minutes

Grind on a meat grinder.

Finely chop onion, grate carrot on a fine grater.

Fry the mushrooms in oil for about 15-20 minutes, stirring.

Fry onion and carrot in oil as well.

Drain oil from fried meat.

Cut the tomatoes into thin slices and fry them in the oil from the onions and carrots.

We shall pass tomatoes, onions and carrots through a meat grinder (tomato skins basically remain on a knife)

Mix mushrooms, roast, add garlic (which is not required, depending on your taste), salt and pepper.

And again we put everything in the pan for 15 minutes, also stirring.

This is what the finished caviar looks like.

Nutritional Value:

Whole Dish:
Calories
442.7 Calories
Protein
38.6 g
Fat
7.9 g
Carbohydrates
58.2 g
100g:
Calories
27.5 Calories
Protein
2.4 g
Fat
0.5 g
Carbohydrates
3.6 g

Salt, Garlic, Sweet pepper, Vegetable Oil, Onions, Tomatoes, Carrots, Mushrooms, Starters, Starters With Mushrooms

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