Mushroom caviar

So, we're going to the forest to pick mushrooms (aspen mushrooms, boletuses, ceps, etc). д), Or it would be easier to buy them)) Wash, boil for about 30 minutes

Grind on a meat grinder.

Finely chop onion, grate carrot on a fine grater.

Fry the mushrooms in oil for about 15-20 minutes, stirring.

Fry onion and carrot in oil as well.

Drain oil from fried meat.

Cut the tomatoes into thin slices and fry them in the oil from the onions and carrots.

We shall pass tomatoes, onions and carrots through a meat grinder (tomato skins basically remain on a knife)

Mix mushrooms, roast, add garlic (which is not required, depending on your taste), salt and pepper.

And again we put everything in the pan for 15 minutes, also stirring.

This is what the finished caviar looks like.