Recipe: Mushroom puffs Swirls step by step with pictures | Handy.Recipes

Mushroom puffs Swirls

Cooked Mushroom Rolls

Time to cook: 50 minutes

Total Servings: 20

Nutritional Value

A beautiful, elegant appetizer, suitable for both everyday and festive tables. Puff pastry, roasted mushrooms and aromatic herbs complete each other, emphasizing the individuality of each.

Author of the recipe

Ingredients for mushroom puffs "puffs":


  • Champignons - 350 g
  • Butter - 4 tablespoon
  • Soy sauce - 1 tablespoon
  • Black pepper - 1/4 teaspoon
  • Thyme (dried) - 1/8 teaspoon
  • Greens (I have dill, parsley and spinach) - 40 g
  • Puff pastry - 450 g

How to cook mushroom puffs "puffs" step by step with photos


Peel and dry mushrooms with a damp cloth. Slice into small cubes.

Melt the butter, add the chopped mushrooms, soy sauce, pepper and thyme.

Sauté over medium heat until all the liquid has boiled away and the mushrooms are golden in color. Cool.

Rinse greens and chop in blender.

Roll out the puff pastry into a 40x30 rectangle. Cut into two equal slices 20 by 30 across the width of the pastry. Spread stuffing on pastry. I put the greens in the center and the mushroom filling on each side. Roll up, starting from the long side. Put in the freezer for 20 minutes (you can freeze it for later use). Then cut the pastry in 1 cm slices.

Bake in a preheated oven at 200 degrees for 12 to 15 minutes. If using frozen dough, increase cooking time. Delicious both warm and chilled.

Nutritional Value:

Whole Dish:
Calories
2011.5 Calories
Protein
43.7 g
Fat
128.3 g
Carbohydrates
185.2 g
Per Serving:
Calories
100.6 Calories
Protein
2.2 g
Fat
6.4 g
Carbohydrates
9.3 g
100g:
Calories
221 Calories
Protein
4.8 g
Fat
14.1 g
Carbohydrates
20.4 g

Black Pepper, Soy Sauce, Spicy, Greens, Butter, Thyme, Mushroom, Puff Pastry, appetizers, Appetizers with Mushroom

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