Recipe: Mushroom snack step by step with pictures | Handy.Recipes

Mushroom snack

Cooked mushroom snack

Nutritional Value

Tender mushroom appetizer. I had a craving for something special today... So I made it just like that... It's not healthy, but it's good enough. Sometimes you can indulge in it

Author of the recipe

Ingredients for the mushroom snack:

  • Champignons (relatively large) - 0.5 kg
  • Chicken egg - 2 pcs
  • Hard cheese - 50 g
  • Soy sauce - 3-4 tablespoon
  • Lemon juice ( freshly squeezed) - 2-3 tablespoon
  • Mayonnaise (I have homemade, I don't recognize any other) - 2 tablespoon
  • Vegetable oil (for frying)
  • Salt (to taste)

How to cook mushroom snack step by step with photos

Peel mushrooms, separate stalks from caps.

Fry cap on both sides.

on both sides. Do not salt!

Pour soy sauce over the caps and leave to stand for about five minutes.

Put the caps and sauce together back in the pan and pour the lemon juice over them.

Cover and stew over a fairly high heat until the liquid evaporates.

Cool the caps.

Meanwhile we finely chop the mushroom stalks.

Fry without salt at first, and when they brown, season with salt.

Let the legs cool, too.

Boil the eggs, cut them into cubes and cool them.

Grate cheese, mix together with mushroom legs and eggs. Season with salt and mayonnaise. Without fanaticism, just 2 tablespoons, just to "glue" .

Put the stuffing on the hat, put it in the refrigerator for about 30 minutes.

I'm not making it for a celebration, so you don't have to think about decorating, but it's up to you. Bon appetit!

Nutritional Value:

Whole Dish:
460.5 Calories
26.5 g
34.3 g
9.8 g
170.6 Calories
9.8 g
12.7 g
3.6 g

Salt, Soy Sauce, Vegetable Oil, Hard Cheese, Mayonnaise, Lemon Juice, Tender, Chicken Eggs, Mushroom, Starters, Appetizers with Mushrooms

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