Mushroom snack
Tender mushroom appetizer. I had a craving for something special today... So I made it just like that... It's not healthy, but it's good enough. Sometimes you can indulge in it
Ingredients for the mushroom snack:
- Champignons (relatively large) - 0.5 kg
- Chicken egg - 2 pcs
- Hard cheese - 50 g
- Soy sauce - 3-4 tablespoon
- Lemon juice ( freshly squeezed) - 2-3 tablespoon
- Mayonnaise (I have homemade, I don't recognize any other) - 2 tablespoon
- Vegetable oil (for frying)
- Salt (to taste)
How to cook mushroom snack step by step with photos
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Peel mushrooms, separate stalks from caps. |
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Fry cap on both sides. |
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on both sides. Do not salt! |
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Pour soy sauce over the caps and leave to stand for about five minutes. |
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Put the caps and sauce together back in the pan and pour the lemon juice over them. |
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Cover and stew over a fairly high heat until the liquid evaporates. |
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Cool the caps. |
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Meanwhile we finely chop the mushroom stalks. |
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Fry without salt at first, and when they brown, season with salt. |
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Let the legs cool, too. |
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Boil the eggs, cut them into cubes and cool them. |
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Grate cheese, mix together with mushroom legs and eggs. Season with salt and mayonnaise. Without fanaticism, just 2 tablespoons, just to "glue" . |
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Put the stuffing on the hat, put it in the refrigerator for about 30 minutes. |
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I'm not making it for a celebration, so you don't have to think about decorating, but it's up to you. Bon appetit! |
Salt, Soy Sauce, Vegetable Oil, Hard Cheese, Mayonnaise, Lemon Juice, Tender, Chicken Eggs, Mushroom, Starters, Appetizers with Mushrooms
