Mushroom tar-tar
|
|
"Tar-tar" or "tartare" - This mushroom appetizer will please even those with "wary" Condescending to eat raw champignons, because mushrooms are partially marinated in this version and acquire a spicy taste. If you like mushrooms - try it!
Ingredients for the mushroom tartar:
- Champignons (fresh) - 200 g
- Onions (or shallot) - 1 pc
- Garlic - 1-2 clove
- Lemon juice - 1-2 tablespoon
- Salt (to taste)
- Greens (chopped: chives, parsley) - 1-2 tablespoon
- Mustard - 1-2 teaspoon
- Yogurt (natural or sour cream) - 1-2 tablespoon
- Olive oil (or sunflower) - 1-2 tablespoon
- Capers (or pickled gherkins, cucumbers) - 2-3 teaspoon
- Brine (from capers or cucumbers, optional) - 1-2 teaspoon
- Black pepper (to taste)
How to cook mushroom tartar step by step with photos
Salt, Black Pepper, Garlic, Spicy, Greens, Lemon Juice, Onions, Yogurt, Olive Oil, Mustard, Mushroom, Capers, Starters, appetizers, Brine