Recipe: Mushroom tar-tar step by step with pictures | Handy.Recipes

Mushroom tar-tar

Cooked mushroom tartar

Time to cook: 20 minutes

Total Servings: 4

Nutritional Value

"Tar-tar" or "tartare" - This mushroom appetizer will please even those with "wary" Condescending to eat raw champignons, because mushrooms are partially marinated in this version and acquire a spicy taste. If you like mushrooms - try it!

Author of the recipe

Ingredients for the mushroom tartar:

  • Champignons (fresh) - 200 g
  • Onions (or shallot) - 1 pc
  • Garlic - 1-2 clove
  • Lemon juice - 1-2 tablespoon
  • Salt (to taste)
  • Greens (chopped: chives, parsley) - 1-2 tablespoon
  • Mustard - 1-2 teaspoon
  • Yogurt (natural or sour cream) - 1-2 tablespoon
  • Olive oil (or sunflower) - 1-2 tablespoon
  • Capers (or pickled gherkins, cucumbers) - 2-3 teaspoon
  • Brine (from capers or cucumbers, optional) - 1-2 teaspoon
  • Black pepper (to taste)

How to cook mushroom tartar step by step with photos

Wash mushrooms, dry.

Chop with a sharp knife into small pieces; drizzle with lemon juice,

Add chopped onion, garlic, capers,

Greens, mustard, yoghurt, oil, brine; salt, pepper,

stir together.

To shape it, you can put the snack into the trays and leave it to stand in a cold place for at least 30 minutes.

Before serving, using the forms, put the snack on a plate and decorate it with a salad or vegetables, according to your taste and preference. You can also serve this dish with fried bread toasts or croutons.


Nutritional Value:

Whole Dish:
334 Calories
12.7 g
22.9 g
22.2 g
Per Serving:
83.5 Calories
3.2 g
5.7 g
5.6 g
85.6 Calories
3.3 g
5.9 g
5.7 g

Salt, Black Pepper, Garlic, Spicy, Greens, Lemon Juice, Onions, Yogurt, Olive Oil, Mustard, Mushroom, Capers, Starters, appetizers, Brine

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