Mushroom toast with cheese
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This recipe will delight mushroom and cheese lovers. There's enough of both, and they go great together. So, a toast: "To our favorite men!" Let's toast with 100 grams of hot croutons
Ingredients for mushroom toast with cheese:
- Bread (white toasted bread, approx.) - 300 g
- Mushrooms (fresh) - 400 g
- Milk (2/3 cup - for toast, 1/2 cup - for sauce)
- Chicken egg (1 piece - in crouton sauce, 2 pieces - in sauce) - 3 units
- Salt
- Dill
- Vegetable oil
- Hard cheese - 100 g
- Garlic - 1 pc
- Black pepper
How to cook mushroom croutons with cheese step by step with photos
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Beat 1 egg with salt and milk. Dip the bread into the mixture for a second to prevent it from getting soggy. |
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Using hot oil, fry the slices of bread on both sides |
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Wash and clean mushrooms, cut them into slices and fry |
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Whisk 2 eggs with 1/2 cup of milk and finely chopped dill, grated garlic, salt and pepper to taste. Pour over the mushrooms and stew, stirring until the liquid has thickened and boiled away. |
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Grate cheese |
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Put croutons in the dish... |
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... Put mushroom mixture on them and top with cheese |
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Bake the croutons for about 10 minutes in a hot oven |
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Serve the croutons hot, because they taste better |
Salt, Black Pepper, Garlic, Hard Cheese, Eggs, Mushrooms, Dill, Milk, Mushroom, Cheese, Oil, appetizers, Appetizers with Mushrooms
