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Mushrooms in bacon coat

Time to cook: 30 minutes

Total Servings: 6

Nutritional Value

Nourishing and tasty appetizer for those who love mushrooms. Very much effective on the table, juicy rolls, inside which stuffed caps of mushrooms and all that on a crispy toast. Who could refuse such a tasty treat?!

Ingredients for mushrooms in bacon coat:

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• Champignons (Choose mushrooms of medium size) - 6 pcs
• Onions (Small onion) - 1 pc
• Bacon - 9 pcs
• Bread - 6 slices.
• Olive oil - 1 tablespoon
• Parmesan - 1 tablespoon
• Pepper mixture - 1 pinch.
• Salt - 1 pinch.

How to cook mushrooms in bacon coat step by step with photos

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	Peel the mushrooms, cut off the stalks
	Shred the stalks
	Finely chop onions
	Lightly fry the chopped onion and mushroom stalks in olive oil
	Let the mixture cool and fill the mushroom caps
	In each mushroom put a pound of grated parmesan and wrap in a piece of bacon
	Place the rolls in a baking dish, cover the bottom with parchment and bake for 10 minutes at 200 degrees
	Cut slices of bread or rolls into rings
	Put the rolls on the bread and put back in the oven for 10 minutes
	Serve hot, enjoy!

Nutritional Value:

Whole Dish:
Calories 1461.5 Calories	Protein 59.7 g	Fat 91.6 g	Carbohydrates 98.6 g
Per Serving:
Calories 243.6 Calories	Protein 10 g	Fat 15.3 g	Carbohydrates 16.4 g
100g:
Calories 224.8 Calories	Protein 9.2 g	Fat 14.1 g	Carbohydrates 15.2 g

Meat, Salt, Onions, Olive Oil, Tender, Pepper Mixture, Mushroom, Bacon, Parmesan, Bread, Crunchy, Rich, Fancy, Starters, Mushroom Starters