Recipe: Mushrooms stuffed with cheese and tomatoes step by step with pictures | Handy.Recipes

Mushrooms stuffed with cheese and tomatoes

Cooked mushrooms stuffed with cheese and tomatoes

Nutritional Value

A simple and uncomplicated appetizer of mushrooms. Delicious both hot and cold.

Author of the recipe

Ingredients for Mushrooms Stuffed with Cheese and Tomatoes:

  • Champignons - 10..15 pcs
  • Sausage cheese - 50 g
  • Chicken egg (large) - 1 pc
  • Tomato (medium) - 1 pc
  • Soy sauce (Light TM Kikkoman) - 3 tablespoon
  • Garlic - 1..2 clove
  • Sour cream (with slide) - 3 tablespoon
  • Mustard - 1 teaspoon
  • Black pepper - 1/2 teaspoon
  • Sweet paprika - 1/2 teaspoon
  • Ginger (ground) - 1/3 teaspoon

How to cook mushrooms stuffed with cheese and tomatoes step by step with photos

Peel the mushrooms, cut off the threads (we don't need them).

Prepare the marinade: mix 2 tablespoons of soy sauce, 2 tablespoons of sour cream and spices.

Pour the marinade over the mushrooms, cover with a lid and shake well a few times. Place in fridge to marinade. While the stuffing is cooking, let the mushrooms marinate.

To prepare the stuffing. Boil an egg, cool it. Grate sausage cheese, egg and garlic in a bowl over a fine grater. Peel and dice tomato. Add mustard, 1 tablespoon sour cream and 1 tablespoon soy sauce. Mix everything well.

Stuff the mushroom caps with the mixture (heaped). Place in preheated oven until 180 degrees Celsius for 35 minutes.

Nutritional Value:

Whole Dish:
586.8 Calories
40.8 g
36.4 g
25.2 g
79.3 Calories
5.5 g
4.9 g
3.4 g

Black Pepper, Garlic, Soy Sauce, Sweet Paprika, Tomato, Ginger, Eggs, Sour Cream, Mustard, Mushroom, Cheese, Sausage Cheese, Add Additives, Additives with mushrooms

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