Mushrooms stuffed with ham and cheese
Very tasty and juicy stuffed mushrooms with ham and cheese. This appetizer is a great decoration for the festive table. They can be served both hot and cold.
Ingredients for the mushrooms stuffed with ham and cheese:
- Champignons - 15 pcs
- Onions - 1 pc
- Hard cheese - 200 g
- Ham - 150 g
- Dill - 3 sprigs.
- Garlic - 1 clove
- Spice mix (Italian herbs) - 1 teaspoon
- Salt - 1 teaspoon
- Olive oil - 4 tablespoon
How to cook mushrooms stuffed with ham and cheese step by step with photos
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Prepare all ingredients. |
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In a bowl mix olive oil, salt, herbs and garlic clove through the press. Let it infuse for a while. |
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We cut out the mushrooms and put them aside, we will need them. |
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Grease the baking tray with oil. Place the caps and pour the oil and spices over them. Let's bake in the oven heated to 180 degrees for 30 minutes. |
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Let's prepare the stuffing. Cut the legs of mushrooms into small pieces. |
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Shred onion into small cubes. |
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Dice ham as well. |
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Grate cheese on a grater. |
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In heated frying pan fry onion, mushrooms and ham. Put them in a bowl and cool. |
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Finely chop the dill and mix with the stuffing. |
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When the caps are ready. Take out of the oven and stuff with the stuffing prepared. |
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Put grated cheese on top. And put it in the oven to melt the cheese and turn it into a golden crust. |
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When the mushrooms are ready, take them out of the oven, sprinkle with herbs and serve. Can be hot, you can also cold. Bon appetit. |
Salt, Garlic, Onion, Hard Cheese, Ham, Onions, Olive Oil, Tender, Dill, Cheesy, Mushroom, Unusual, Rich, Starters, Seasoning mix, Snack with Mushrooms
