Mushrooms stuffed with Looking Glass
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Ever since I first tried mushrooms in their raw state, I don't even want to eat them in any other form but fresh. There are lots of great recipes for stewed and baked stuffed mushrooms on this site. I present you fresh, crispy mushrooms with a flavorful goat cheese filling. Not a gram of extra fat, the perfect cold appetizer for sophisticated gourmets. I dedicate this dish to my favorite filmmaker, the great hoaxer of our time, Tim Burton! I look forward to the release of his "Alice in Wonderland"...
Ingredients for stuffed mushrooms "the looking glass":
- Mushrooms (fresh, about 10 large ones) - 250 g
- goat cheese (soft) - 100 g
- Tomato (medium) - 1 pc
- Red onion (small onion) - 1 pc
- Ham (smoked, or ham) - 50 g
- Parsley - 1 bunch.
- Black pepper - 1/2 teaspoon
- Capers (As many as mushrooms)
How to cook stuffed mushrooms "Looking Glass" step by step with photos
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Rinse mushrooms thoroughly and remove stalks (do not throw them away). Leave to dry a little, so that there is no excess water in the caps. |
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Note: It is desirable to cut off the inner rim of each mushroom, making "cup" deeper, so you can see the mushroom plates (in the photo on the left). |
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Preparing the stuffing. For this, we need soft goat cheese, smoked ham, tomato, onion, black pepper and everything we cleaned from the mushrooms: shanks and rims. The tomato needs to be peeled. |
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Mince the ingredients listed as much as possible (with a grater, blender or simply a knife) and mix thoroughly. Do not salt. |
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Stuff the mushrooms with the obtained mixture. |
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Very finely chop parsley and make a rim of it around the stuffing in front of each mushroom. |
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Put a caper on top of it. Our appetizer is ready. To the table! |
Black Pepper, Tomato, Ham, Red onion, Parsley, Mushroom, Cheese, Fresh, Capers, appetizers, Goat Cheese, Mushroom appetizers
