Recipe: Mushrooms stuffed with nuts, cheese and herbs step by step with pictures | Handy.Recipes

Mushrooms stuffed with nuts, cheese and herbs

Cooked mushrooms stuffed with nuts, cheese and herbs

Time to cook: 40 minutes

Total Servings: 10

Nutritional Value

Based on a recipe by Italian chef Gino D'Acampo. Quick, original and very tasty! I recommend to all who like mushrooms!

Author of the recipe

Ingredients for the mushrooms stuffed with nuts, cheese and herbs:


  • Champignons (large or small 20 pieces) - 10 pcs
  • Breadcrumbs (shredded, white (I have homemade)) - 5 tablespoon
  • Semi hard cheese ( I have Gouda, but Parmesan is better) - 100 g
  • Cashew Nuts / Cashews (original pine nuts) - 2 tablespoon
  • Olive oil - 100 ml
  • Garlic (optional) - 2 clove
  • Parsley (fresh, chopped) - 2 tablespoon
  • Mint (fresh, chopped) - 2 tablespoon
  • Black pepper (to taste)
  • Soy sauce - 1 tablespoon

How to cook mushrooms stuffed with nuts, cheese and herbs step by step with photos


1. I took Gino's recipe as a base and slightly amended it according to the products I had. Wipe the mushrooms with a damp cloth to remove the dirt. Remove the stalks and finely chop them. Add soy sauce and fry in a little olive oil, being careful not to stir, so that the mushrooms do not sap.

2. Dry fry the nuts in a pan until lightly toasted. Chop them as finely as possible. Finely chop the herbs, chop the breadcrumbs. Grate cheese on a fine grater.

3. Add sauteed mushrooms, pepper, garlic, olive oil, and mix thoroughly.

4. Preheat the oven to 180 degrees. Stuff the caps with the mixture. Then place them on a baking tray lined with baking paper (I have a deep frying mat). Cook in preheated oven for 20 to 25 minutes, depending on the size of the mushrooms.

Nutritional Value:

Whole Dish:
Calories
2123.3 Calories
Protein
63.1 g
Fat
166.5 g
Carbohydrates
99.2 g
Per Serving:
Calories
212.3 Calories
Protein
6.3 g
Fat
16.7 g
Carbohydrates
9.9 g
100g:
Calories
258.9 Calories
Protein
7.7 g
Fat
20.3 g
Carbohydrates
12.1 g

Black Pepper, Garlic, Soy Sauce, Hard Cheese, Olive Oil, Parsley, Croutons, Mushroom, Cheese, Mint, Cashew, Cashew Nuts, appetizers, Appetizers with Mushrooms

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