Recipe: Mushrooms with ricotta and walnuts on toast step by step with pictures | Handy.Recipes

Mushrooms with ricotta and walnuts on toast

Cooked mushrooms with ricotta and walnuts on toast

Time to cook: 20 minutes

Total Servings: 4

Nutritional Value

As an appetizer today I propose a wonderful grilled mushrooms. Though the appetizer is very provisional, since it turns out rather filling... And Gordon Ramsay positions this dish as a breakfast dish, too. Come in, have a taste!

Author of the recipe

Ingredients for mushrooms with ricotta and walnuts on toast

  • Olive oil
  • Mushrooms (portobello, mini portobello) - 300 g
  • Salt (sea)
  • Black pepper
  • Ricotta - 350 g
  • Walnuts - 4 tablespoon
  • Oregano (1 sprig, leaves only) - 1 pc
  • Parmesan (grated) - 2 tablespoon
  • Bread (Rye bread with cereals or on sourdough, as needed for the quantity of mushrooms)

How to cook mushrooms with ricotta and walnuts on toast step by step with photos

Let's start by making our ingredients. Wash the mushrooms, chop the cheese and nuts, get the oregano (alas, I was never able to find fresh herbs, so I used 1 teaspoon dried) and the ricotta.

Turn the oven up to 200 degrees, and in the meantime, mix the ricotta with the walnuts, Parmesan and oregano, season with salt and pepper.

We line a baking tray with foil, coat it with olive oil and put the mushrooms on top, then fill it with ricotta, drizzle a little olive oil on it and put it in the oven for 10 minutes until the mushrooms get soft. While the mushrooms are cooking, toast a little bread in a pan or a toaster.

To serve, we place the bread on warmed plates, and carefully arrange the cooked mushrooms on top. For my part, I put a slice of lettuce between the bread and the mushrooms and sprinkle a little Parmesan on top.

Nutritional Value:

Whole Dish:
1231.1 Calories
72.5 g
96 g
21.9 g
Per Serving:
307.8 Calories
18.1 g
24 g
5.5 g
164.1 Calories
9.7 g
12.8 g
2.9 g

Salt, Black Pepper, Walnuts, Oregano, Tender, Mushrooms, Mushroom, Parmesan, Bread, Ricotta, appetizers, Appetizers with Mushrooms

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