Oatmeal crackers with creamy mushroom
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A great spicy appetizer for your holiday table.
Ingredients for oatmeal crackers with creamy mushroom cream:
Crackers
- Oat Flakes - 2 glass
- Hard cheese - 1/2 glass
- Tomato - 1 pc
- Salt - 1 teaspoon
- Sugar - 2 teaspoon
- Vegetable oil - 1 tablespoon
- Basil (to taste)
- Thyme (to taste)
- Water (hot) - 1 glass
cream
- Cheese curd (creamy) - 240 g
- Garlic - 1 clove
- Champignons - 3 pcs
- Onions (small) - 1 pc
- Greens (to taste)
How to cook oatmeal crackers with creamy mushroom step by step with photos
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Grate cheese on a fine grater, add dried thyme and basil, salt and sugar |
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Stir in the oat flakes |
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I used oat flakes from TM "Mistral" |
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Then add hot water and vegetable oil. Add sun-dried tomatoes. Knead the dough. |
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Place on parchment-lined baking tray, flatten with a spatula, cut into squares. Bake at 180° for 20-30 minutes |
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For cream fry mushrooms with onions until softened. Let cool. Pour mushrooms, minced herbs, garlic through a garlic masher into cream cottage cheese. Stir |
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Fill a piping bag with the cream |
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Spread cream on one cracker, cover with another cracker. I recommend to serve at once. Enjoy!! |
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