Old Russian Kokot with mushrooms
Hello, my dear friends! Apparently, due to technical work, the site itself has changed my name to L-la instead of Lelya! I can not change it back, so under the name of L-la I present you another recipe I found in a cooking magazine for a delicious New Year's Eve snack of three kinds of mushrooms - Kokot with mushrooms Old Russian style. I'll tell you right away - it's calorie-dense, but it's so good!!! For fans of mushrooms, which include myself, it's just fantastically delicious! P.S. As long as the name is not changed back, I will write in the recipes as: Lelya Abilstein's work.
Ingredients for kokot with mushrooms the old Russian way:
- Champignons - 300 g
- Oyster mushrooms - 300 g
- Mushrooms - (Ideally, white mushrooms) - 300 g
- White onion (large) - 1 pc
- Hollandaise cheese - 150 g
- Milk - 700 ml
- Butter - 50 g
- Wheat flour / Flour (pasadena) - 1.5 tablespoon
- Breadcrumbs / Breadcrumbs - 1.5 tablespoon
- Vegetable oil - 5 tablespoon
- Nutmeg (a small pinch) - 0.1 teaspoon
- Thyme - 0.1 teaspoon
- Black pepper (ground) - 0.1 teaspoon
- Salt - 1 teaspoon
How to cook kokot with mushrooms old Russian style step by step with photos
|
Process champignons, oyster mushrooms and butter mushrooms (or white), cut into slices. |
|
Fry them in vegetable oil on high heat without cover until they lightly brown, add the onion chopped into quarter rings and thyme, until the onion lightly caramelizes. |
|
Melt butter in a saucepan over low heat. |
|
Add lightly browned (until slightly brown on a dry skillet) the flour, stirring thoroughly to dissolve it so that there are no lumps. |
|
Pour in a thin stream, stirring all the time, milk, and cook, stirring again, until it slightly thickens. It is very convenient to stir with a whisk, all the lumps disperse. Remove from heat, add salt, pepper and nutmeg, stir. |
|
Grate cheese on a grater, mix with breadcrumbs. |
|
Spread the mushrooms and onion into the containers you bake the cakes in. |
|
Pour milk sauce on them. |
|
Sprinkle with cheese and breadcrumbs and bake in preheated 190 degrees oven until lightly browned. |
|
Take out of the oven, sprinkle with green onions and lettuce leaves and eat! Enjoy!! |
Salt, Black Pepper, Vegetable Oil, Flour, Wheat Flour, Butter, Thyme, Milk, Breadcrumbs, Mushroom, Butternut squash, Nutmeg, White Onions, Oyster mushrooms, Aromatic, Dutch Cheese, Starters, Hors d'oeuvres
