Recipe: Pancake Cake step by step with pictures | Handy.Recipes

Pancake Cake

Cooked Pancake Cake

Time to cook: 40 minutes

Total Servings: 6

Nutritional Value

Shrove Tuesday is here! It's time to lay the table!!! Our hostess is always a cheerful and hospitable host! And this pie is her help! Pretty, tasty, light and festive! Make your friends and loved ones happy!

Author of the recipe

Ingredients for the pancake tart:


  • Egg - 3 units
  • Milk - 300 ml
  • Wheat flour / Flour - 150 g
  • Greens - 1 bunch.
  • Salt (to taste) - 1 handful.
  • Sugar (to taste) - 1 handful.
  • Sunflower oil (ТМ "Oleina") - 2 tablespoon


  • Champignons - 500 g
  • Tomato - 4 pcs
  • Dutch cheese - 200 g

How to cook pancake step by step with photos

First make the pancakes. Combine eggs with milk, add sugar, salt, butter and, gradually, flour. Finely chop the herbs and add to the batter. Crepes are fried on a heated greased griddle, both sides. Make 5 pancakes.

Cut tomatoes into circles, grate cheese, chop mushrooms into strips, lightly fry and season with salt.

I also wanted to put a garlic topping on one of the crusts (but that's for the fancier)!) I mixed a tablespoon of sour cream with garlic, and then spread it on the middle layer. We are all set... So, let's start forming our cake.

To do this, lay the pancake in a mold, on it the slices of our tomatoes

On top of the tomatoes we put the mushrooms.

Sprinkle it all with cheese and cover with the second pancake. And so we put the filling on our pancakes.

Sprinkle the top pancake with cheese only. And we send it to the oven heated up to 180 degrees for 15-20 minutes.

Let cool slightly and serve hot or cold.

Nutritional Value:

Whole Dish:
2226.8 Calories
122.1 g
108.4 g
196 g
Per Serving:
371.1 Calories
20.4 g
18.1 g
32.7 g
114.8 Calories
6.3 g
5.6 g
10.1 g

Salt, Tomato, Flour, Wheat Flour, Greens, Sugar, Sunflower Oil, Mushrooms, Milk, Hollandaise Cheese, Easy, Snack, Snack with Mushrooms

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