Pancake Cake
|
|
Shrove Tuesday is here! It's time to lay the table!!! Our hostess is always a cheerful and hospitable host! And this pie is her help! Pretty, tasty, light and festive! Make your friends and loved ones happy!
Ingredients for the pancake tart:
Pancakes
- Egg - 3 units
- Milk - 300 ml
- Wheat flour / Flour - 150 g
- Greens - 1 bunch.
- Salt (to taste) - 1 handful.
- Sugar (to taste) - 1 handful.
- Sunflower oil (ТМ "Oleina") - 2 tablespoon
Stuffing
- Champignons - 500 g
- Tomato - 4 pcs
- Dutch cheese - 200 g
How to cook pancake step by step with photos
|
First make the pancakes. Combine eggs with milk, add sugar, salt, butter and, gradually, flour. Finely chop the herbs and add to the batter. Crepes are fried on a heated greased griddle, both sides. Make 5 pancakes. |
|
Cut tomatoes into circles, grate cheese, chop mushrooms into strips, lightly fry and season with salt. |
|
I also wanted to put a garlic topping on one of the crusts (but that's for the fancier)!) I mixed a tablespoon of sour cream with garlic, and then spread it on the middle layer. We are all set... So, let's start forming our cake. |
|
To do this, lay the pancake in a mold, on it the slices of our tomatoes |
|
On top of the tomatoes we put the mushrooms. |
|
Sprinkle it all with cheese and cover with the second pancake. And so we put the filling on our pancakes. |
|
Sprinkle the top pancake with cheese only. And we send it to the oven heated up to 180 degrees for 15-20 minutes. |
|
Let cool slightly and serve hot or cold. |
Salt, Tomato, Flour, Wheat Flour, Greens, Sugar, Sunflower Oil, Mushrooms, Milk, Hollandaise Cheese, Easy, Snack, Snack with Mushrooms
