Recipe: Pickled Mushrooms step by step with pictures | Handy.Recipes

Pickled Mushrooms

Cooked Pickled Mushrooms

Nutritional Value

Hello all, friends! Here is a recipe for a quick pickled mushrooms. The mushrooms are very fragrant, delicious, with a bright, rich flavor.

Author of the recipe

Ingredients for pickled mushrooms:

  • Champignons - 400 g
  • Vegetable oil - 100 ml
  • Vinegar (apple 6%) - 30 ml
  • Salt - 1 teaspoon
  • Sugar (1,5 tsp.l.) - to taste
  • Black pepper (peas) - 10 units
  • Allspice (peas) - 5 units
  • Bay leaf - 3 pcs
  • Garlic - 3 clove

How to cook pickled mushrooms step by step with photos

Wash the mushrooms and cut into 4 pieces.

Slice garlic into strips.

Pour oil in a saucepan Vinegar We add salt sugar black pepper and allspice bay leaf garlic.

Stir. Turn on heat and add mushrooms.

Constantly stirring wait until the mushrooms begin to ooze. When the marinade begins to boil, boil the mushrooms, stirring occasionally, for 5 minutes.

After 5 minutes we put the mushrooms in a jar, put the lid on and leave it to cool down. Then we put them in the fridge for 1-2 hours. Honestly admit, we do not stand and start to eat already in 30 minutes)

Pickled mushrooms are ready! They turn out to be delicious) And I wish you a good appetite, a good mood and all the best!

Nutritional Value:

Whole Dish:
930.9 Calories
21.8 g
84.3 g
25.8 g
157.8 Calories
3.7 g
14.3 g
4.4 g

Salt, Black Pepper, Garlic, Sugar, Vinegar, Bay Leaf, Mushroom

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