Recipe: Potato patties with mushrooms step by step with pictures | Handy.Recipes

Potato patties with mushrooms

Cooked Potato Patties with Mushrooms

Nutritional Value

I make these patties not out of dough but out of mashed potatoes. The filling can be different. Meat, fish, mushroom, vegetable.

Author of the recipe

Ingredients for potato patties with mushrooms:

  • Breadcrumbs / Breadcrumbs (preferably your own, homemade - they are more colorful and bigger)
  • Hollandaise cheese (any kind, hard varieties)
  • Champignons (I like it very much with the fried champignons)
  • Potatoes (mashed potatoes without milk, butter - to a minimum)
  • Chicken egg (a couple of eggs per 1 kg of mashed potatoes) - 2 units

How to cook mashed potatoes with mushrooms step by step with photos

I think it's no secret how to make mashed potatoes and mushroom pâté. The filling can be anything - meat, fish, or vegetables. I make the mashed potatoes without milk and butter. For 1 kg of mashed potatoes I add 2 eggs. Some people add flour. I make it without flour. I fry the mushrooms until tender, chop them in a food processor or mincer. I add spices to taste.

Grate cheese on a fine grater, mix it with breadcrumbs or grind in a coffee grinder. Put it on a flat plate or a baking sheet. I take a potato ball and place it on the breading. Use a spoon to make it flat, but not thin. Put minced meat on top. Carefully form patties.

Put them on a baking sheet and put in the freezer. Don't take them out before cooking. As soon as a pan with oil is heated I take patties out of the freezer and fry them on the pan until they brown. I don't need any longer, because they're all ready to go. It's so quick and delicious.

Nutritional Value:

Whole Dish:
172.7 Calories
14 g
12 g
0.8 g
157 Calories
12.7 g
10.9 g
0.7 g

Potatoes, Yummy, Chicken Eggs, Champignons, Hollandaise Cheese, appetizers, Breaded, Appetizers with Mushrooms

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