Quick pickled mushrooms with roasted potatoes
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A quick light dinner to end the weekend. See if you like it someday?!.
Ingredients for quick pickled mushrooms with roasted potatoes:
- Mushrooms (Fresh mushrooms for marinating.) - 500 g
- Vegetable oil (50 ml. for marinade, 50 ml. for frying potatoes.) - 100 ml
- Vinegar (Table for marinade.) - 4 tablespoon
- Black pepper (For marinade.) - 10 units
- Bay leaf (For marinade.) - 2 pcs
- Sugar (For marinade.) - 1 teaspoon
- Salt (1 tsp.l. for marinade, the rest for boiling potatoes.) - 1.5 tablespoon
- Garlic (Large cloves of garlic. Half chopped for marinade, half for roasting potatoes.) - 3 cloves
- Potatoes (For garnish.) - 1 kg
- Greens (Dill, parsley, coriander, for sprinkling hot potatoes.) - 1 bunch.
How to cook quick pickled mushrooms with roasted potatoes step by step with photos
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Products for pickling mushrooms. |
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Boiled potatoes with greens and already cooked mushrooms. |
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But back to pickling. Wash and dry the mushrooms and put them in a saucepan if they are large, then finely chop and divide the garlic into two pieces. |
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Add all the ingredients for the marinade and put on a heat and add about 50 ml. water, stir it and cook for 5 minutes once it begins to boil. All! Pour into a jar (if you will not eat them right away). |
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While our mushrooms are cooking, we fry boiled potatoes on all sides in a pan, and make sure you add the second part of the finely minced garlic. What a beautiful potatoes we have! And she's also very tasty (even when cold). |
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And now you are welcome to the table! |
Salt, Black Pepper, Garlic, Spicy, Vegetable Oil, Potatoes, Greens, Sugar, Vinegar, Bay Leaf, Vegetable, Mushroom, Starters, Mushroom Starters
