Raw Mushroom Snack
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I think I tried raw mushrooms for the first time last year and they were really, really good. Champignons are safe to eat raw, it's a scientifically proven fact, so hurry up and try this tasty snack.
Ingredients for a snack of raw mushrooms:
- Mushrooms - 4 pcs
- Avocado - 1/2 Piece
- Lemon (juice only) - 2 tablespoon
- Yogurt (or cottage cheese) - 3 tablespoon
- Soy sauce - 2 tablespoon
- Shrimp (King XXL) - 8 pcs
- Olive oil - 1 tablepoon
- Allspice (to taste)
- Salt (to taste)
- Greens (for decoration)
How to cook raw champignons step by step with photos
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Break off the shank of the mushrooms, we don't need them in this dish. Mix the soy sauce and oil in a small bowl. Use a brush to rub the inside of the mushrooms with the oil-soy emulsion. Leave to soak for about 20 minutes. |
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Press with your finger on a ripe avocado and it will leave a mark on its skin. Cut the avocado in half in a circular shape, twist and divide into two halves, remove the pips. |
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Cut the avocado halves into small pieces, pour the juice of a lemon (I have a lime), shred with a fork. Add salt and pepper to the yogurt. |
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Mix the avocado puree with the yogurt, taste and season with lemon juice, salt and pepper if desired. |
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Thaw the shrimp in a pan for a few minutes, peel off the shell and remove the black vein. Chop 4 pieces finely and place on the bottom of the mushrooms, lay the avocado mousse on top. |
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Then put a shrimp in each mushroom. |
Salt, Lemon, Soy Sauce, Sweet pepper, Greens, Yogurt, Olive Oil, Mushroom, Fish, Avocado, Shrimp, Starters, Appetizers with Mushrooms
