Shiitake in Hot Sauce
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I know a lot of people like spicy Korean snacks, but you can't always go to the market for them. I suggest that you make them yourself, but now you can buy dried shiitake in supermarkets. If you are interested, please.
Ingredients for shiitake in hot sauce:
- Mushrooms (dried shiitakes) - 75 g
- Onions (medium) - 1 pc
- Garlic - 4 clove
- Green onions - to taste
- Soy sauce - 3 tablespoon
- Sugar (with sprinkles) - 1 teaspoon
- Sweet paprika - 1 teaspoon
- Red hot pepper (with slide) - 1 teaspoon
- Sesame (roasted) - 1 tablespoon
- Sesame oil - 2 tablespoon
- Vinegar (6-7% table) - 2 tablespoon
- Salt - to taste
- Water - 2 l
How to cook shiitake in hot sauce step by step with photos
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Time does not include soaking the mushrooms and steeping the appetizer. Rinse the mushrooms and soak them in cold water for 1 hour. |
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After an hour, drain the water, boil it and pour the mushrooms again, for 3 to 4 hours. |
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Boil the mushrooms before cooking, and simmer for 5 minutes at a slow boil. Peel and dice onions. |
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Heat sesame oil, add onion and sauté over low heat for 3 to 5 minutes, then add soy sauce. |
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Skim mushrooms, add to pan, add 5 tablespoon of broth, stew for 5 minutes. P. S. Leftover broth can be used to make soup or gravy, freeze for later use. |
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Add paprika, hot chili pepper, sugar, a little salt, stew for a couple of minutes. |
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Add minced garlic, toasted sesame, stir, bring to the boil, add vinegar and remove from the heat. |
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Add chopped green onions, stir, cool, let stand for 6-12 hours. |
Salt, Garlic, Soy Sauce, Sweet Paprika, Sugar, Vinegar, Hot, Onions, Hot red pepper, Sesame Oil, Water, Green onions, Mushroom, Sesame seeds, Starters, Hors d'oeuvres
