Snack mushrooms Synchronized swimming
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Makes a great appetizer for the holiday table. Can be cooked 10 minutes before serving. Minimal effort and maximum gastronomic pleasure! Delicious and fresh! Try it, you won't regret it!!
Ingredients for mushrooms "synchronized swimming":
- Mushrooms - 7 pcs
- Shrimps (royal) - 14 units
- Sour cream - 3 tablespoon
- Mayonnaise - 1 tablespoon
- Garlic - 1 clove
- Dill - 4 sprigs.
- Olive oil - 1 tablespoon
- Black pepper - 1 pinch.
How to cook mushrooms "synchronized swimming" step by step with photos
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Wash the mushrooms, pat dry with paper towel and remove the stalks. Boil and peel the shrimp. This time I peeled and sautéed them in a pan with the mushrooms in olive oil until browned. |
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Heat a pan, drizzle with olive oil and fry the mushrooms on one side. Fry for no more than 2 minutes to prevent the mushrooms to boil over. |
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Turn the mushrooms on a plate and cool. |
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Make the sauce: mix the sour cream, mayonnaise, garlic, chopped dill and freshly ground pepper. |
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Fill caps with sauce and insert 2 king prawns each, garnish with dill greens. Let them cool in the fridge for 10-15 minutes! |
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Enjoy your meal! |
Black Pepper, Garlic, Mayonnaise, Olive Oil, Sour Cream, Creamy, Dill, Mushroom, Shrimp, Starters, Appetizers with Mushrooms
