Snack potato pie

This tasty tart. In my opinion, it can be served as a snack at a celebration table.
Ingredients for the appetizer potato pie:
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Champignons
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500 g
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Onions
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2 pcs
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Mashed potatoes
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800 g
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Chicken egg
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2 pcs
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Wheat flour
/
Flour
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8 pcs
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Hollandaise cheese
(I had King Arthur)
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150 g
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Garlic
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2 clove
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Greens
(chives, dill, parsley)
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20 g
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Mayonnaise
(Maheev's)
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4 tablespoon
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Seasoning
(salt, pepper, nutmeg)
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1 tablespoon
How to cook potato cake step by step with photos
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Ingredients. |
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Fried mushrooms and onions. |
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While the mushrooms are roasting, make potato dough: add salt, pepper, nutmeg and eggs to the mashed potatoes... Stir everything. |
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Then add flour to the dough and mix everything well. |
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Then add garlic and dill to the mayonnaise. And mix it up. That will be the sauce. |
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Then you can start to shape the pie. |
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Put half of the potato dough in the first layer and grate half of the cheese on top. |
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Then put the mushrooms. |
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Then spread the sauce. |
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Then layer the potatoes and top with the remaining half of the cheese.. And put it in the oven for 30 minutes at 220 degrees. |
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And the pie is done...) |
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Nutritional Value:
Whole Dish: |
Calories
3201.7 Calories
|
Protein
123.2 g
|
Fat
151.9 g
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Carbohydrates
337.7 g
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Per Serving: |
Calories 533.6 Calories |
Protein 20.5 g |
Fat 25.3 g |
Carbohydrates 56.3 g |
100g: |
Calories 153.2 Calories |
Protein 5.9 g |
Fat 7.3 g |
Carbohydrates 16.2 g |
Garlic, Flour, Wheat Flour, Mayonnaise, Greens, Tasty, Seasoning, Onions, Eggs, Hollandaise Cheese, Mashed Potatoes, Starters, Snack with Mushrooms