Recipe: Spain step by step with pictures | Handy.Recipes


Cooked Spain

Time to cook: 60 minutes

Total Servings: 5

Nutritional Value

Culinary range of flavors in an appetizer "Spain" combines emotionality, poignancy, and simplicity-just like the Spanish dances performed in a simple setting, around campfires, often just to the clapping of the audience, but imbued with a desperate spirit of resistance and the hope for freedom... Suddenly the tight circle opens up in a whimsical pattern-flower, and it is already life, illuminated by the light of love... For the contest "A Culinary Gamut of Tastes"

Author of the recipe

Ingredients for Spain:

  • Mushrooms (Podberozoviki) - 12 pcs
  • Beans (tinned or dried) - 200 g
  • Cucumber - 1 pc
  • Sweet pepper - 1 pc
  • Black pepper (freshly ground) - 1 teaspoon
  • Salt

How to cook Spanish step by step with photos

Soak the dry beans for at least 2 hours, or better overnight, in cold water. Then pour 2 to 3cm of cold water over the beans. Boil them for about 50-60 minutes. Season with salt when the beans are soft.

In the meantime, take the mushrooms.

Roast them.

Cut cucumbers with a vegetable peeler into thin slices.

Mash boiled or canned beans with a fork, mix with fried mushrooms and sprinkle with freshly ground or just ground pepper. To make it spicy. Take cucumber slices and stuff them with the mixture.

Arrange the stuffed cucumber rolls on a plate, interspersing them with half rings of pepper. Place two cucumber rolls vertically in the middle and put a slice of pepper inside - two buds that are just beginning to open... A delightful fresh-spicy taste, reminding you that freedom is both a light fresh coolness, an inviting distance, and the bitterness of constant wandering...

Nutritional Value:

Whole Dish:
782.8 Calories
58.4 g
6 g
123.5 g
Per Serving:
156.6 Calories
11.7 g
1.2 g
24.7 g
100.4 Calories
7.5 g
0.8 g
15.8 g

Salt, Hot, Mushroom, Bell peppers, Black Peppers, Cucumbers, Beans, Fresh, Starters, Starters With Mushrooms

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