Spicy mushroom appetizer
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For those who like raw mushrooms as much as I do... A very original appetizer (also Spanish cuisine). BUT: they are served raw, you have to eat them right away, otherwise they get juicy and the whole effect of this appetizer goes away. "The tricky part is" The mushrooms are spicy and tangy on the outside, but inside they are almost raw and firm, with a nutty flavor typical of champignons.
Ingredients for spicy champignons appetizer:
- Champignons (must be fresh, firm) - 500-1000 g
- Butter - 50 g
- Olive oil - 5 tablespoon
- Garlic - 3-4 clove
- Hot red pepper (to taste, I had 2 small pods)
- Salt (to taste)
- Parsley (fresh or dried) - 1 tablespoon
- Lemon juice - 1 tablespoon
How to cook spicy champignons step by step with photos
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Peel the firm mushrooms, cut off the stalks right below the cap, rinse with water and pat dry on a towel. Finely chop garlic and hot red peppers (remember to wash your hands after the pepper or wear gloves). Heat some butter and olive oil, Toss garlic and pepper, fry for half a minute, |
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Add the mushrooms. Sear them on all sides for 5 minutes over medium heat. Remove from the heat, season with salt, parsley and lemon juice, stir to combine and serve serve. |
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Very tasty with fresh baguette (baked according to Natasha's recipe xsenia). On the slice you can see that they are almost raw on the inside, but roasted on the outside. And, again, you can't store them! You have to eat them right away. |
Salt, Garlic, Red Hot Pepper, Spicy, Lemon Juice, Olive Oil, Parsley, Hazelnut, Creamy Butter, Starters, Mushroom Starters
